SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with Divine Flavor to bring you delicious recipes for each season made with their fresh produce.
Tomato and Prosciutto Quiche Cups will become your favorite prep-ahead, take-along breakfast. They are packed with 10 grams of protein and plenty of veggies.
These Quiche Cups with Tomato and Prosciutto will keep the hunger pains away until lunch. They are loaded with fresh grape tomatoes, chopped kale, and cubed prosciutto. The salty flavor of the prosciutto goes so well with the tomatoes and kale. It’s a savory breakfast treat for sure!
I mixed these quiche cups up a bit by using Divine Flavor Grape Tomatoes. They are the perfect amount of sweet that just pops in your mouth. Divine Flavor is a family-run company that is based in Arizona. They believe in taking care of their people and the environment. All their products are non-GMO and grown in nutrient-rich soil that is never over farmed.
I started by sautéing the ingredients in a cast iron pan. I just want the kale to wilt a bit and the prosciutto to crisp up. The tomatoes get a little browned on the outside and it just adds to the flavor.
Then I pile all that yummy filling into the muffin tins. I whisked together eggs, milk, salt, and pepper and poured over top. They bake up beautifully and can be eaten right away or stored in the fridge for up to three days.
MEAL PREP Sunday goals!
I am a blogger, photographer, recipe developer and mom. With three kids keeping me busy, I am always looking for easy, healthy dishes that can be prepared quickly.