Ingredients
Scale
- 2–3 Tomatillos (husks removed, halved, charred)
- 4 Jalapeño slices (more or less to your taste)
- a handful of cilantro leaves
- juice of 1 lime
- 2 Tablespoons cucumber juice
- 4 Tablespoons Purus Vodka
- Chili lime salt (mix together 2 parts chili powder and 1 part salt)
- 2 Tablespoons agave syrup (more or less to your taste)
Instructions
- Muddle together the tomatillos, jalapeño slices, cilantro, lime, cucumber and vodka.
- Run a lime wedge along the rim of the glass and dip into the chili lime salt to coat.
- Strain muddled mixture into the glass with an ice cube.
- Top with agave. Taste and adjust.
- Serve with a skewer of tomatillo lime, jalapeño and cilantro if desired or a simple lime wedge.
- Category: Cocktail, Drink