Ingredients
Scale
Salsa:
- 1 mango (diced)
- 1 cup diced watermelon
- 1 avocado (peeled and diced)
- Juice of 1 lime
- ½ small Serrano pepper (finely chopped)
- 2 tablespoons fresh mint (chopped)
Salmon:
- 4 6-ounce salmon fillets
- 1½ teaspoons Fire & Flavor’s Salmon Rub
- 1 large cedar plank (soaked)
Instructions
- First Preheat grill to medium-low heat, about 350°F. In a medium bowl, combine mango, watermelon, lime juice, Serrano, and fresh mint; set aside or refrigerate.
- NEXT Sprinkle salmon with Salmon Rub and season lightly with salt and freshly ground black pepper. Place soaked plank on grill, close lid, and heat for 3 minutes. Using tongs, flip plank and place salmon on hot side of plank. Close lid and cook for 10-15 minutes until done to your liking, depending on thickness of fish.
- LAST Remove plank and salmon from grill (remember salmon will continue cooking after you remove it from grill). Serve immediately with fruit salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main