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  • Yield: 1 wrap 1x


  • 1 cup of leftover stuffing
  • 1/4 oil
  • Pita wraps
  • Hummus
  • Other optional toppings: leftover beets (pickles, tzatziki sauce)


  1. Form leftover stuffing into spoonful or roll into balls the size of golf balls.
  2. Heat oil over medium-high heat in a cast iron skillet.
  3. Once the oil is hot, fry stuffing rounds until crispy on the outside.
  4. Serve in a pita wrap with desired toppings.
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