Ingredients
Scale
- 1 cup of leftover stuffing
- 1/4 oil
- Pita wraps
- Hummus
- Other optional toppings: leftover beets (pickles, tzatziki sauce)
Instructions
- Form leftover stuffing into spoonful or roll into balls the size of golf balls.
- Heat oil over medium-high heat in a cast iron skillet.
- Once the oil is hot, fry stuffing rounds until crispy on the outside.
- Serve in a pita wrap with desired toppings.