Description
We layered our jars with cashew ganache on the bottom. This is optional, but a delicious chocolate element to the dessert.
Ingredients
Scale
GANACHE
- 2 cups dark chocolate/vegan chocolate chips (I used enjoy life brand)
- 3/4 cup cashew milk
PANNA COTTA
- 2 cups Elmhurst cashew milk
- 2/3 cup sugar
- 1 tablespoon agar agar (if you just want it to be dairy free and not vegan, you can use gelatin instead)
- 1 teaspoon vanilla
- Fruit to garnish (we loved topping ours with sweet-tart raspberries.)
Instructions
GANACHE
- Brin the cashew milk to a boil.
- Pour hot milk over chips and let sit for 1 minute.
- Stir until chips are melted.
- Pour equal amounts into the bottoms of jars or cups and refrigerate until set.
PANNA COTTA
- Combine milk, sugar and vanilla in a saucepan and heat until a simmer and until sugar is dissolved.
- Remove from heat and stir in gelatin or agar agar
- Let cool in pan until room temp
- Pour into jars and refrigerate until set. About 4 hours.
- Top with fruit and enjoy!