Description
A coconut milk and cinnamon smoothie takes a autumn turn and ends up tasting exactly like an apple pie.
Ingredients
Scale
- 2 apples, cored and cut into chunks
- 3/4 to 1 cup light canned coconut milk
- 1 cup ice
- 2 pitted dates (can sub with 1–2 tablespoons of maple syrup or honey)
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Place all the ingredients into a blender and process for 1-2 minutes until smooth. Sprinkle with a pinch of cinnamon and enjoy!
Notes
Start with 3/4 cup of coconut milk, and add more if you like your smoothie thinner.
- Category: Smoothie, Drink