Sawatdee: Thai Turkey Burgers

Brady Evans is still in burger-mode. This time, she serves an untraditional Thai twist on a Turkey Burger.
By Brady Evans

It was a brave move to follow up the recipe I’d declared to be the “perfect burger” with a turkey burger meal.

But this meal was so different from the traditional burger that no hint of exhaustion of grilling/burgers/meat even entered our minds.

My husband loved this burger so much that he declared making it must be a summer tradition.  After one bite, he immediately said we need to invite people over and serve them these burgers!

Thai Turkey Burgers
 
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Ground turkey with Thai spices makes an exceptional burger
Author:
Recipe Type: main course
Ingredients
  • 8oz (230 gm) ground turkey
  • 1 medium carrot, shredded
  • 1 large scallion, minced
  • ¼ tsp sesame oil
  • 1 tsp chili garlic sauce
  • 2 tbsp (30 ml) natural peanut butter
  • freshly ground salt & pepper
  • ½ tsp ground ginger
Instructions
  1. Combine burger ingredients a mixing bowl and combine thoroughly.
  2. Heat a skillet or grill over medium-high heat.
  3. Form the turkey mixture into two patties.
  4. Cook for about 5 minutes per side, until cooked through.
 

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