Now Reading
Sawatdee: Thai Turkey Burgers

Sawatdee: Thai Turkey Burgers

Brady Evans is still in burger-mode. This time, she serves an untraditional Thai twist on a Turkey Burger.
By Brady Evans

It was a brave move to follow up the recipe I’d declared to be the “perfect burger” with a turkey burger meal.

But this meal was so different from the traditional burger that no hint of exhaustion of grilling/burgers/meat even entered our minds.

See Also

My husband loved this burger so much that he declared making it must be a summer tradition.  After one bite, he immediately said we need to invite people over and serve them these burgers!

Thai Turkey Burgers
Prep Time
Cook Time
Total Time
Ground turkey with Thai spices makes an exceptional burger
Recipe Type: main course
  • 8oz (230 gm) ground turkey
  • 1 medium carrot, shredded
  • 1 large scallion, minced
  • ¼ tsp sesame oil
  • 1 tsp chili garlic sauce
  • 2 tbsp (30 ml) natural peanut butter
  • freshly ground salt & pepper
  • ½ tsp ground ginger
  1. Combine burger ingredients a mixing bowl and combine thoroughly.
  2. Heat a skillet or grill over medium-high heat.
  3. Form the turkey mixture into two patties.
  4. Cook for about 5 minutes per side, until cooked through.

View Comment (1)

Leave a Reply

Your email address will not be published.

Rate Recipe:  

Scroll To Top