Brady Evans is still in burger-mode. This time, she serves an untraditional Thai twist on a Turkey Burger.
By Brady Evans
It was a brave move to follow up the recipe I’d declared to be the “perfect burger” with a turkey burger meal.
But this meal was so different from the traditional burger that no hint of exhaustion of grilling/burgers/meat even entered our minds.
My husband loved this burger so much that he declared making it must be a summer tradition. After one bite, he immediately said we need to invite people over and serve them these burgers!
- 8oz (230 gm) ground turkey
- 1 medium carrot, shredded
- 1 large scallion, minced
- ¼ tsp sesame oil
- 1 tsp chili garlic sauce
- 2 tbsp (30 ml) natural peanut butter
- freshly ground salt & pepper
- ½ tsp ground ginger
- Combine burger ingredients a mixing bowl and combine thoroughly.
- Heat a skillet or grill over medium-high heat.
- Form the turkey mixture into two patties.
- Cook for about 5 minutes per side, until cooked through.