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  • Author: Annelise McAuliffe
  • Yield: 1 drink 1x


  • 3 Tablespoons 1.5 ounces Pear Juice
  • 3 Tablespoons 1.5 ounces Partida Añejo Tequila
  • 3 Tablespoons 1.5 ounces Triple Sec or Cointreau
  • 2 Tablespoons 1 ounce Lime Juice
  • 1 Tablespoon Fresh Ginger (sliced)

To Garnish

  • Rosemary Salt
  • Rosemary Salt (You can make your own by crushing a rosemary and mixing with salt)
  • A slice of pear or lime (optional)



  1. Rim the glass with lime juice and the rosemary salt.
  2. Shake all the ingredients, except fresh pear and the salt with ice in a cocktail shaker until the outside of the shaker is cold.
  3. Strain into a glass over rocks, or “up”.
  4. Garnish with a slice of pear or fresh rosemary if desired.
  • Category: Cocktail
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