PARTNER POST: Discover new ways to incorporate seasonal teas into your holiday cooking and desserts with Celestial Seasonings.
Cool afternoons taste better with spiced shortbread cookies and a mug of caramel apple dream tea. Stay warm and cozy with the best flavors of the season.
Fall is the time of year where it’s definitely getting colder, but it isn’t yet cold enough to turn on the heat. If you are anything like me, that leaves you reaching for mugs filled with hot liquids to thaw out your hands and keep you going all afternoon long.
While coffee is my preferred morning beverage, in the afternoon I love drinking herbal teas. I like that they are caffeine free and don’t keep me awake all night long. With 6 seasonal varieties (4 of them without caffeine) Celestial Seasonings holiday teas are quickly becoming my favorite way to enjoy the magic of tea.
Upon tasting their Caramel Apple Dream tea, I instantly thought of my spiced shortbread cookies. They are rich and buttery, with a subtle spice and a melt in your mouth crumb that keeps me coming back for more. Seriously. I ate the whole batch and had to re-bake them for the photoshoot. They are super simple to make and a delicious pairing for afternoon tea.
They contain no eggs or no leaveners like baking soda or baking powder, getting their name from the fact that they do not rise when baked.
To bring the essence of fall to these cookies I’ve swapped some of the white sugar for brown and added equal parts ginger, cinnamon, nutmeg, and allspice. In a pinch you could sub a pumpkin spice blend, but most of those blends are mainly cinnamon with a little bit of the other spices. I found these cookies had the best flavor with equal parts of each spice.
Allow the spiced shortbread cookies to cool on the baking pan for about 2 minutes before transferring them to a cooling rack to cool completely. Once transferred, put the water on for tea because it’s time for a cookie break and you’ve earned it!
In my experience there is no wrong way to serve this caramel apple dream tea. It works with a spot of milk and sugar, it works with a bit of honey, and it works with nothing added at all. I let mine steep for about 5 minutes then sip it slowly with 2 or 3 (or 5) of these delectable spiced shortbread cookies.
Want to try another seasonal recipe perfect for the holidays? Check out these Sugar Cookie Sleigh Ride Scones! Recipe here.Print
Hi! I'm Renee, the recipe developer, food photographer, and mastermind behind Renee Nicole's Kitchen. My favorite foods are pizza, red wine, and popcorn, but not always in that order. When I'm not focused on food I enjoy sleeping in, reading fiction novels, and long walks with my goldendoodles, Tuck and Tahoe.