Tag: Zucchini

Chocolate Chip Zucchini Muffins

These healthy chocolate chip zucchini muffins are naturally sweetened and made with whole wheat flour. They’re fluffy, moist and absolutely delicious. Just one bowl is necessary, so there’s virtually no clean-up.

Zucchini Banana Bread

In muffin or loaf form, this zucchini banana bread is our go-to recipe when our garden in overflowing with zucchini and there are brown bananas on the counter. It’s the perfect sweet, soft treat.

Zucchini Baba Ghanoush

Before blending together your next batch of baba ghanoush, grab some zucchini from the garden and grill them until they’re charred and smoky to create a delicious Zucchini Baba Ghanoush.

Chocolate Zucchini and Coconut Oil Bread

This Chocolate Zucchini Coconut Oil Bread is made healthy with plenty of zucchini, whole wheat, and coconut oil instead of butter. It’s decadent, moist, and utterly satisfying for breakfast or dessert.

Zucchini Lasagna

This lasagna is a lighter and yummy alternative to the traditional meat lasagna, perfectly suitable for vegetarians and people with tomato intolerance.

Rice and Zucchini Cheese Pie

September is the month when the heat begins to cool off, and the cravings for comfort food begin. This crustless zucchini and rice pie is a hot and cheesy vegetarian dish straight out of the oven. Have this easy-to-make meal for dinner for those cooler nights.

Grilled Zucchini Bruschetta

Grilled Zucchini Bruschetta is a wonderful summertime dish. Fresh vegetables and nice toasty bread combine to kick off a summer barbecue just right!

Stuffed Zucchini Blossoms

Stuffed Zucchini Blossoms are a dish that’s uniquely Italian. Stuffed with the traditional mozzarella and anchovies, battered and then fried to perfection.

Sicilian Zucchini Parmesan

Sicilian Zucchini Parmesan, or Parmigiana DiZucchine, resembles lasagna in its construction, but has a distinct flavor and texture. It’s a hearty, gluten-free dish that’s bursting with flavor.

1 Shares

New Ways to Serve Summer Zucchini

Zucchini is abundant (and inexpensive) during the summer months and it makes an excellent vessel for a multitude of flavor combinations. Check out these delicious, nutritious ways to get your serving of green veggies.

Zucchini Arancini

A delicious vegetarian appetizer, these cheesy arancini are made with brown rice and zucchini.

Summer Zucchini Cornbread

Soft cornbread is made tender with corn kernels and shredded zucchini for a flavorful skillet perfect with honey or dunked into a bowl of chili.

Sweet Zucchini Bread Pancakes

Whole wheat, soft zucchini loaded pancakes are delicious and nutritious. Spread with a maple cream cheese topping for a decadent breakfast.

Brown Butter Zucchini Cornbread

Sweet cornbread is studded with moist, shredded zucchini and it is all harmonized together with a nutty, delicious brown butter taste.

Zucchini Lasagne

Zucchini Lasagne

Zucchini, or “courgette” as it is sometimes known, replaces meat in this lightened version of comforting lasagne.

Zucchini Veggie Burgers

Zucchini Veggie Burgers

Top these homemade zucchini burgers with spicy mayo for a vegetarian meal that’s so much better than frozen patties.