These baked soy sauce chicken wings are coated in a sticky, sweet and salty sauce and makes for some finger-licking flavor.
Tag: wings
Marinated and then baked until crispy, these sweet and savory garlic and honey wings are perfect for your next game day.
These smoky, spicy Malaysian chicken wings can be grilled over coals or roasted in the oven for some of the best chicken of your life.
Karaage is a Japanese-style fried chicken. They are best served immediately simply with wedges of lemon, as it adds a wonderful balance to the fried wings. You could also serve with a small bowl of Japanese mayonnaise and a bottle of Shichimi Togarashi to sprinkle for some added heat.
Make your chipotle BBQ chicken wings even more fun with the addition of blueberries for a smokey, sweet, spicy, and tangy sauce combination.
Made with the spicy and sweet Korean gochujang chili paste, these baked wings are an easy crowd pleaser.
Without being nose-burning, these chicken wings are fried with wasabi powder and sprinkle with wasabi sauce before being dipped into delicious yuzu mayo.
Crispy chicken is baked in a creamy coconut milk sauce with a touch of spicy red curry, and all with only five ingredients needed.
Try this simple jerk seasoned and marinated chicken with spices you already have in your cupboards. Throw them on the grill for extra smokey summer flavor.
When cooked to perfection, these sticky chicken wings are an ideal appetizer with an amazing balance of delicious flavors.
Chicken wings get a Thai spin with a sweet and spicy sticky sauce. Bake them before adding the sauce for a crispy texture.
Sweet mango with a spicy jerk kick makes these wings into pure happiness that is perfect for game day and more.
Jamaican Jerk is a classic. The spices also go well on fish, roasted vegetables, and meatballs. If you prefer, you can cook your wings on a barbecue, too.
With plenty of garlic, cinnamon, chili powder, and ginger these drumsticks come with a kick. These tender legs are a great backyard finger food.
Glazed with maple, these wings are the perfect snack for a large gathering. Be sure to have a good time, but without all the grease. Try them on the grill, too.
Serve these hot chicken wings on a bed of lettuce and other veggies, drizzle some ranch dressing over it and enjoy finger licking chicken wings.
This restaurant is locally owned and after 5 years of serving over 30,000 wings a month, has grown in popularity.