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Finger-Lickin’ Jerk Chicken Wings

Finger-Lickin’ Jerk Chicken Wings

Try making this simple jerk seasoned and marinated chicken with spices you probably already have in your cupboards. Throw them on the grill for extra smokey summer flavor.
By Aaron Hutcherson

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The more traditional jerk chicken recipes, such as this one from Food & Wine, include a mixture of onions, garlic, Scotch bonnet chiles, and nutmeg along with a number of other ingredients. The main tenets of jerk seasoning are heat, fragrance, and deliciousness. What follows here is a slightly bastardized version that utilizes ingredients most regular home cooks will have in their pantries. The best part? It’s incredibly simple to prepare. Don’t believe me? Try!

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See Also

For another awesome chicken recipe, try these Honey Sriracha Wings.

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Finger-Lickin’ Jerk Chicken Wings


  • Author: Aaron Hutcherson

Description

Try this simple jerk seasoned and marinated chicken with spices you already have in your cupboards. Throw them on the grill for extra smokey summer flavor.


Ingredients

Scale
  • 3 Tbsps. brown sugar
  • 3 Tbsps. salt
  • 2 Tbsps. garlic powder
  • 1 Tbsp. ground allspice
  • 2 tsps. black pepper
  • 1/2 tsp. cayenne pepper
  • 1/4 cup vegetable oil
  • 3 Tbsps. apple cider vinegar
  • 2 lbs. chicken wings
  • sliced scallions, for garnish

Instructions

  1. Combine all spices, oil, and vinegar to make a marinade. Toss with chicken to coat. Refrigerate for three hours (or longer if time permits).
  2. Preheat oven to 450F.
  3. Spread wings in an even layer on a foil lined sheet tray. Bake in oven for 20 minutes.
  4. Let cool slightly and garnish with scallions.
  • Category: Main, Appetizer

 

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