The sauce that coats these crispy wings is a lovely combination of maple syrup, whiskey, vinegar, gochujang, and brown sugar. Sweet, spicy and interesting.
While these banana muffins are exquisite, it’s the deep, rich butterscotch whiskey sauce that will really win you over. Besides using it to glaze the soft muffins, drizzle it over ice cream, cakes and more.
This No Bake Whiskey Smores Pie is a slice of Summer Heaven! There are layers of dark chocolate whisky ganache, milk chocolate mousse and fluffy toasted marshmallow in the perfect graham cracker crust. Go ahead…help yourself to another slice.
A visit to Providence, RI will put you in touch with a unique beverage scene and a fun whiskey bar. Here’s what we learned from Bar Manager, Ben Terry.
We all know of Virginia’s ham or peanuts, but how about their wine and whiskey? Weave through the Blue Ridge mountains along a delicious path of food and drink.
Gluten-free whiskey gives smoky flavors to caramel apple sauce perfect with pie or ice cream. Sweet-tart with a hint of orange to bring the spices together.
The touch of natural bitterness in walnuts plays against the sweetness of the turbinado sugar and the slight bite of the whisky for a taste that’s both lush and balanced.
Aqua vitae – “water of life”. What better Father’s Day gift than a moment of your time as the two of you revitalize with a glass of carefully chosen high quality brandy?