Chef Dan Black has spent nearly twelve years creating seasonal fare for guests and locals…
What could be a more perfect meal after a long hike up Mount Abraham than a plate of barbecued pork with collards and grits at Prohibition Pig in Waterbury?
On a self-guided bike tour around Grand Isle, Vermont, Sheila McGrory-Klyza enjoys a delicious roadside lunch, followed by a timely wine tasting.
Explore food and natural beauty along Vermont’s Route 100. From Canada to Massachusetts the road extends showcasing the best of the state from landmarks to food.
Toffee Sticky Pudding, also known as Sticky Toffee Pudding, is a steamed or baked dessert consisting of a moist sponge cake made with dates, topped with a warm toffee sauce and finished with a cloud of whipped cream.