Many foods can be served with Swedish Västerbottensost, but there are some favorite flavor combinations that work particularly well. Check out these tips.
Traditionally of French origin, the classic potato dish served with steak receives a hint of Swedish cuisine by using the unique cheese Västerbottensost. This is comfort food at its finest.
Topped with whitefish roe, red onion and crème fraîche, this savory Swedish pancake incorporate a unique cheese into the batter for a fun appetizer or brunch treat.
Swedes love their tartare served with mustard, egg yolks, rye crisps, or in this case, with a tarragon aioli, juniper berries, and their special Swedish cheese.
A simple salad takes a bold turn with a beautiful flavor combination of sweet figs, crunchy hazelnuts, savory chicken and Sweden’s unique cheese, Västerbottensost.
Put together bold flavors, including an herbed yogurt made with Västerbottensost cheese, to create a simply Swedish summer meal.
This no-churn ice cream with yogurt and Swedish Västerbottensost cheese is sweet, creamy, and bright with berries and a fun tangy flavor from the added dairies. A perfect cool treat to use summer berries.
Often served at summer’s crayfish parties in Sweden, make the unique Västerbottensost cheese pie with sharp cheese flavor baked into the custard filling.
Perfect as a party appetizer or a savory morning dish, this Swedish pastry is filled with an egg and cheese custard complete with the iconic cheese, Västerbotten, and summer’s tomatoes.
Bring a delicious bite of Sweden to your summer’s grill with venison burgers complete with juniper berries and cheesy Västerbottensost buns.
Celebrate Sweden’s Herring Day with a simple, but beautiful appetizer topped with smooth Västerbottensost cream and lemon zest.
Spring onions, yogurt, and avocado combine with salty Swedish cheese crisps for a tasty warm weather soup. Serve this pureed soup as a first course at your next dinner party or holiday gathering.
Created by accident in the 19th century, Västerbottensost represents a taste of the land and a delicious Swedish tradition that is impossible to match.