Every good Easter celebration needs a few great sweet treats. After all, if you’ve given up sweets for all of Lent, it’s time to indulge. Check out these Sweet Spring Treats for Easter Brunch.
Swap out the usual cinnamon roll for these raspberry sweet rolls with bright lemon zest.
Treat mom to a special breakfast in bed with these easy, tasty homemade lemon blueberry sweet rolls.
This is an homage to all the dreamers out there who’ve wanted to eat a big slab of cookie dough and call it a meal.
These sticky, sweet and Spicy Honey Glazed Skillet Shrimp are loaded with flavor and perfect for an easy weeknight dinner served with rice or phenomenal as a party appetizer. Made in one skillet, with only 8 ingredients, and ready, from prep to finish, in just 16 minutes, these shrimp belong on your table!
This pineapple cardamom and vanilla butter preserves well and makes a great edible gift!
Common in Austria, these yeast-raised rolls are a baked delight wrapped around sweet apricot jam. Yes, they take time. Yes, they are totally worth it
Pureed sweet potatoes with ginger, lime, coconut milk and curry paste create a silky-smooth, perfectly balanced bowl of soup that is truly swoon-worthy.
Food holidays can be goofy, but that are almost always so delicious we can’t resist celebrating them. It’s hard to devote just one day to French toast, so why not plan two breakfasts or dinners this week featuring a sweet and then a savory version. Happy National French Toast Day!
Great for a lazy and indulgent weekend morning, try this easy recipe for cinnamon pancakes with icing on top.
A filling smoothie that tastes like pie and has cancer-fighting properties? Yes please.
This Slow Cooker Apple Cinnamon Dump Cake is an easy and delicious dessert that captures the flavors of fall. With just six ingredients and hardly any prep time, you can dump everything into your slow cooker and let it work its magic. Filled with tender apples, a sprinkling of cozy spices, and a warm cake topping, this dish is sure to be a dessert winner!
The perfect fall cheese board is well balanced, with sweet, spicy, savory, creamy, and crunchy elements. Check out this spread served with a sweet and spicy pepper jelly and a wine to match.
A fun take on a root beer float. Dr. Pepper and peanut butter make a great combination in this creamy dessert.
The warm temps are here to stay. Keep cool and satisfy your sweet tooth with these easy dessert recipes, no oven needed.
Make an on-the-go snack in just six ingredients and without turning on your oven. These hike-ready granola bars are sweet, salty, and loaded with peanut flavors.
Author of IT’S A PLEASURE: Sweet Treats without Gluten, Dairy and Refined Sugar, Virpi Mikkonen shares an indulgent, feel-good treat tiramisu ice creak cake to beat the heat.
Try a classic sweet black tea and once you have the base down, experiment with flavored variations.
Need a little more sweet pep in your step? Look no further—these coffee infused desserts will leave your sweet tooth and caffeine cravings satisfied.
Serious chocoholics know all about that specific craving that can only be satisfied by intensely dark chocolate. These recipes boast layers of ooey, gooey chocolate flavor you won’t be able to get enough of.
Dive into these cake donuts soaked in tres leche milks and glazed in a dulce de leche topping.
Looking for something different? Take a taste of this sweet and spicy peach toast. Honey, ricotta and just a touch of jalapeño make for a perfectly flavorful bite.
The best lava cake ever. This recipe creates molten chocolate and peanut butter goodness which is hard to beat.
Sweet potatoes are good for you. With this recipe they are also super tasty and loaded with cumin.
Crispy, fried dough twists are coated with glaze and are so simple, but perfect with a cup of tea or coffee.
How could anything replace the deliciousness of a fried donut? While it make not be an exact replica, we have fallen in love with the ease of a sweet, baked ring. Here are our favorites!
Here’s how to make sweet or savory galettes from Brooklyn’s Abraco Espresso.
Sweet Potato Gnocchi and Sage Sauce is a hearty, rustic dish with bold flavors.
Play with your food! Make a fun milkshake with crunchy popcorn that will give you the best of both worlds. Add some bourbon for the adults in the house.
Favorite sweet and salty flavors of trail mix make their way into soft cookie dough. We will never look at the outdoor snack the same!
This fall we’re adding sweet potatoes to the list of ingredients meant for seasonal drinks. Don’t be surprised by how sweet these beverages are.
Easily make your own spiced and pickled beets for a perfect meat and cheese board or salad accompaniment.
Drizzled with a garlic and parsley pesto, these baked sweet potato fries are a delicious winter snack packed with nutrients.
Our resolutions are still in effect and Valentine’s Day is right around the corner. Try this nutritiously rosy beetroot chocolate cake that is perfectly sweet and soft.
Sticky toffee pudding is deliciously dense, sweet-and-salty and not for the faint of heart. It is a seriously lavish showstopper perfect for your Valentine.
An ultimate sweet and salty Valentine’s Day Cheese Board is the way to your love’s or best friend’s heart. A little sweet, a little savory, and full of variety, perfectly paired with wine.
There’s nothing like a warm loaf of bread fresh out of the oven on a cold day. Savory, cheesy, chocolatey or sweet, we love a good pull-apart monkey bread. Here are some of our favorites to get you through a chilly day.
Up your cheese board this winter with amazing cheeses from Castello and a deliciously sweet and spicy carrot chutney.
Glazed with a sweet and spicy sauce, this roasted duck has a crispy mouthwatering skin.
A smooth, savory hummus receives a creamy and slight sweet addition of sweet potatoes with beautiful color. Enjoy as an easy and nutritious snack.
Often the final notes of a meal, desserts are the perfect opportunity to leave your guests in awe of your sweet genius. Discover traditional and new unique pastries and more to try from around the world.
In about a half of an hour, you can make a crispy pork dish tossed in a homemade sweet and sour sauce with bell peppers and pineapple. It’s better than takeout.
Marinated in Thai spices and soy sauce, this pork crisps up beautifully when grilled. Serve over rice with a sweet chili sauce.
Make filling and festive brunch pancakes out of sweet potatoes with a hint of maple and tahini in the batter and coconut sprinkled on top.
For a taste of French-style sweets, but in shorter travel time, head to Quebec City, Canada for these best bakeries.
Sweet potato gnocchi is filled with a plum jam and served with crème anglaise and a crumble topping. A delightful winter dessert.
If you have been ordering out Honey and Sesame Chicken from restaurants, then it is time to try it at home and you’ll never want to dine out again.
A rich, spiced sweet potato cake is easily layered with a soft marshmallow buttercream. This is a perfect cake to say goodbye to fall and welcome in winter.
A beautifully hued sweet potato dip is a perfectly easy appetizer to make and serve with fresh vegetables, pita, and more.
Stuffed with sweet or savory fillings, the pancake is an important part of Russian culinary culture. Here’s how to make them.
Sweet potatoes are a holiday staple, but we’re all about finding new and interesting ways to serve up classic favorites, like sweet potato casserole.
Filled with oats, dried fruits, nuts, and beautiful spices, these baked apples are a cozy autumn dream come true.
Coconut milk, coconut flakes, pumpkin, and whole wheat flours make a delicious pancake batter just heavy and rich enough for a crisp fall morning brunch.
Put it in a cocktail, serve it as dessert, or add a cool dollop to raw oysters, granita is so versatile and super easy to create ahead of your guests arrival.
Filled with ground meat and vegetables, this cozy shepherd’s pie is topped with vibrant sweet potatoes for a new, delicious twist.
Scones made with aromatic dried tea are coved in a perfect sweet tea glazed after emerging from the oven.
Sweet, sour, succulent pork belly is braised until tender and a dark color with bold flavor. Serve inside of steamed buns for a delicious bite.
Natchez, MS is known as the Biscuit Capital of the World and Chef Regina Charboneau, has spent her life perfecting her recipe. Make her tried and true sweet potato biscuits.
A banana caramel filling sits inside a buttery tart and is topped with a layer of whipped cream, rich chocolate ganache, and salty pretzels. A sweet and salty dream come true.
With a fig glaze and a touch of background heat from Sriracha, these ribs are easy to make for a crowd, but come with a bold flavor.