At your next gathering this holiday season, make cocktails the Swedish way with these cocktails.…
Put together bold flavors, including an herbed yogurt made with Västerbottensost cheese, to create a simply Swedish summer meal.
This no-churn ice cream with yogurt and Swedish Västerbottensost cheese is sweet, creamy, and bright with berries and a fun tangy flavor from the added dairies. A perfect cool treat to use summer berries.
Often served at summer’s crayfish parties in Sweden, make the unique Västerbottensost cheese pie with sharp cheese flavor baked into the custard filling.
Herring is an important part of Swedish cuisine. Learn about the celebrations honoring the canned fish and how to serve it no matter where you are.
Swedes are passionate about their coffee, or shall we say kaffe. Pouring rich, never bitter coffee since 1853 learn about the process of Gevalia Coffee.
Finish summer with a bang and a boozy, Swedish punch. Vodka, elderflower cordial, and cucumbers boost the strawberry-lime hard cider up a delicious notch.
A great place to kick-start a weekend in Stockholm is Restaurant Teaterbrasseriet. If you can’t get there, try their chicken terrine recipe.
C/o The Maidstone hotel in East Hampton is a very good reason for a culinary escape from the city even during the winter.