Jonah Miller and Nate Adler’s new cookbook, The New Spanish: Bites, Feasts, and Drinks, is not pages of your usual recipes for sangria and the boring tapas. Dive into it’s colorful pages and discover new Spanish words, dishes and flavors that must be tried.
Celebrate the holiday season with a perfectly paired, affordable Rioja wine and an exciting turkey roasted with Spanish spices and stuffed with dried fruits.
Homemade potato chips are piled with chorizo, Iberico cheese, olives, figs, and more for an appetizer great for game day or a casual dinner with wine.
Tortilla española, or omelette, is quintessential Spanish fare. It can be found in bars and upscale restaurants in Spain. It is so easy to make at home, too
A Spanish tortilla makes a great summer tapa especially when paired with a cold gazpacho soup, fried peppers de padron, and don’t forget a tinto de verano.
Hosting a romantic tapas dinner for two is easy and inexpensive. Throw in a nice bottle of Rioja red and you’ve got yourself a gourmet dinner.
You can freeze formed, unbaked empanadas on a sheet pan before transferring to a freezer bag for longer storage. They’re ready to bake straight from the freezer, just don’t forget the egg wash and finishing salt!