In Miriam Garcia’s School Of Tapas series, it’s now time for a classic ingredient to appear. The Spanish Chorizo.
Tag: spanish food
In a remote corner of the big foodmarket in Copenhagen, there is always a cosy atmosphere and cooled glass of Gramona Cava available.
It’s green fig season in sunny Andalucia. Locally they are known as Brevas – the green cousin of the black fig. They are totally divine and Anne Manson just can’t get enough of them.