This delicious Jalapeño-Cheddar Sourdough Bread is made with pickled Jalapeños, sharp cheddar cheese and garlic chives. Perfect with soup or on its own.
Dijon and Mushroom Sourdough Breakfast Strata, a simple one-pan spring brunch casserole made with mushrooms, shallots, mustard, goat cheese, mozzarella, and fresh thyme that’s the perfect make-ahead breakfast recipe. Simple, savory, delicious!
When we don’t feel like making bread, we still like to put our starter to good use. Besides a loaf here are some other delicious things to make that will use your sourdough starter.
It’s the simple things in life that bring tasteful pleasures. Sourdough bread made with flour, water and sea salt – that’s it. And baked in a cast iron pot. Olive Café and Bakery owner, Sarah Mattinson, a New Yorker who loved the whole shebang about deli’s, moved west and was determined to create the same from scratch.
With wild sourdough, these bagels are chewy and flavorful. With malty flavor and a good crust, there is no reason to buy bagels once you get in the rhythm.
Sourdough starter gives these doughnuts an extra depth of flavor and balances with the baking powder for a texture that is somewhere between cake doughnuts and yeast ones.