When thinking of lamb skewers and a zucchini cheese bake, perhaps your guess is that it may take a lot of time to prepare and cook. Don’t wait till the weekend to make this. Try this recipe and see just how easy it is!
Meat is marinated overnight in a honey and balsamic sauce before being skewered and barbecued with sweet figs and red onions. A flavorful, juicy recipe that is perfect to close out barbecue season.
The salty cheese made exclusively in Cyprus is absolutely delicious when fried or grilled. This summer, thread it on skewers with chorizo, tomatoes, and drizzled with a honey-lime dressing.
Similar to a Mediterranean-spiced meatball these grilled delights are made with a combination of lamb, beef, mint and cumin that can easily be tucked into a pita or served over a bed of greens.
Chicken skewers on the barbecue receive a French makeover with leeks and potatoes lathered up in a Dijon Garlic Rosemary Sauce.
Create your own Tex-Mex inspired rub and grill away. These skewers are easy to grill and then slide into a tortilla with vegetables and your favorite sauce.