Tag: salmon

The Mediterranean Quinoa Salad Bowl

For breakfast or lunch, this protein packed bowl complete with salmon and egg with keep you full with flavorful olives, feta, and micro greens.


Crispy Garlic-Miso Glazed Salmon

A honey-sweetened, ginger, garlic, miso and soy marinade creates a crisp, caramelized crust after quick roasting. A simple meal with little active time.


Baked Salmon Niçoise Salad with Quinoa

With just a few ingredients, a flavorful, fresh salmon salad can come together. Prepare everything but the salmon ahead of time for a quick weeknight meal.

Simple Herbed Salmon

A simple salmon recipe from Ina Garten to use the abundant fresh herbs of the season. Serve over basmati rice.

Spicy Crusted Salmon Burger

This burger is fast, deliciously spicy, and healthy, too. Don’t be afraid to ditch the bun and nestle the crispy slider on top of a salad instead.

Mojito Salmon with Peppers

Based on the cocktail, this salmon is doused in lime and sprinkled with rum and mint. To add a pop of flavor, three peppers are used to marinate the fish.

Citrus Glazed Salmon

An Asian inspired Citrus Glazed Salmon incorporates spring veggies, along with a citrusy kick for a colorful and refreshing twist for dinner.

Grilled Salmon and Vegetables

Practice your perfect grilled meal before Memorial Day gets here. Salmon and vegetables barbecued with simple seasonings and charred just right, in minutes.

Salmon in Herb Sauce

Salmon in Herb Sauce

Stovetop-cooked salmon is coated in a sauce full of fresh herbs, intriguing spices and just enough yogurt to give it a rich tanginess.

Swedish Gravlax

Swedish Gravlax

Careful when sourcing your salmon for this classic Swedish snack, gravlax is cured but still raw.

Salmon Burger

Eat Fish Twice a Week

Eat Fish Twice a Week. The introduction of the USDA’s new “My Plate” dietary guidelines recommending at least two servings of fish per week has amped up the importance of incorporating protein-rich fish like salmon into American diets. Learn more about the Norwegian Salmon and get our favorite fish recipes.
By NORTH Festival

Grilled Salmon with Corn and Heirloom Tomato Salad

Seafood Cooking Class with Chef Frode Selvaag

During NORTH Festival, foodies have the opportunity to work along side one of Norway’s most accomplished seafood chefs – Frode Selvaag, at an inspiring seafood cooking class.

Smoked Salmon Dip

Smoked Salmon Dip

The creamy-textured and slightly tangy, smoky-flavored dip is the perfect accoutrement for seeded, nutty crackers.

Poached Salmon Pouches

Poached Salmon Pouches

Lots of veggies, a great quality piece of salmon, fresh herbs, citrus and extra virgin olive oil all steamed together in under 25 minutes.