Make your holiday dinner special with a flavorful bacon-wrapped pork roast served next to perfectly roasted potatoes, garlicky sautéed spinach and a glass of Santa Cristina Rosso Toscana wine.
While strawberries are fresh, you should be roasting them! Check out this delicious recipe that amps up the flavor and makes them perfect with ice cream, yogurt, pancakes, or just about anything really.
Marinated in a yogurt sauce, roasted, then served with roasted potatoes, cool yogurt and coriander, and naan bread, this masala chicken is about to become a staple chicken recipe in your kitchen.
Celebrate the holiday season with a perfectly paired, affordable Rioja wine and an exciting turkey roasted with Spanish spices and stuffed with dried fruits.
Celebrate the holiday season with a perfectly paired, affordable Rioja wine and a tender garlic and rosemary crusted beef roast.
Tender meat and crispy skin, there are few things better than a perfectly roasted chicken. Follow these tips, including injecting a brine into just the meat so it stays juicy throughout the cooking process.
Before roasting, the chicken is tenderized in flavorful buttermilk. Use the leftover poaching liquid to make a delicious garlic and buttermilk cream sauce.
Start this on a lazy Sunday and allow to roast all day. Serve fall-off-the-bone meat with mint pesto and roasted vegetables for a completely satisfying meal
The colors of this dish are perfect for a festive holiday table, and it can easily be made ahead of time — ideal when the oven is already in use.
After a dry brine, this pork cooks low and slow until caramelized and is served with sweet bacon cider jam and tart pickled apples.
Can you think of a more perfect way to start off grilling season than roasting on the grill? Gather your friends and family – we visited Lobel’s Butcher Shop, of New York City for pointers on how to “grill” the perfect roast.
Roast-aubergine slices, crisp on the outside and succulent within, piled up with tomatoes and goat’s cheese makes an excellent veggie picnic roast.
This is an elegant and sumptuous dish to serve on a very special occasion. Here prepared in a wood-burning oven, it can of course be done in a traditional home oven.