Commander of her 1-Michelin Star restaurant, Italian Chef Marta Grassi has the tips to making stellar Italian risotto.
A simple and elegant dish, this watercress and shiitake risotto is made with fresh ingredients and can be served with scallops to make a complete meal that is perfect for spring and summer.
A recipe for simple Risotto al Tarassaco, flavored with fresh spring onions. Add yellow dandelion flowers and bitter greens to round out the creamy dish.
The famed Napa Valley winery, Robert Mondavi, is celebrating their 50th anniversary by inspiring cooks to create seasonal recipes paired with their favorite wines. Enter, the beef short rib and red wine risotto.
It’s that time of year again – when steaming hot, creamy risottos become an essential part of dinnertimes. This mushroom and thyme risotto is a classic – and it’s super easy. Happy Meatless Monday!
Get in the holiday entertaining spirit with spinach and artichoke arancini appetizers and a decadent, dense chocolate truffle cake.
As a side or main, whip up a sun-dried tomato risotto by easily baking in the oven. Create a fun chocolate dessert cake with yogurt and cannellini beans.
Cozy artichoke risotto and a decadent hazelnut praline chocolate roulade, which also is gluten free, make for a delicious duo that is perfect for the holidays.
Easily prepare spinach and artichoke lasagna well before your guests arrive, then bake and enjoy. Finish the meal with a rich chocolate arborio rice pudding.
Flank steak pinwheels rolled with prosciutto and fontina nestled on a lemon and artichoke risotto. Finish the holiday meal with a stunning chocolate ravioli.
Make a beautiful dinner of seared scallops served over an artichoke risotto blanca. Conclude the meal with a creamy chocolate panna cotta spiced with limoncello.
Ring in the holidays with beautiful Italian sausage and mussel risotto and a sweet bite of festive white chocolate pomegranate bark to cap off the meal.
In this flavorful recipe, dried pasta is cooked just like risotto, slow and with lots of stirring. Although more work, the end result is a delicious dish where the pasta has absorbed the tastes of broth, cheese, and truffles.
At Donato Enoteca, creamy risotto is topped with roasted pork belly. The rice takes patience but you will have a beautiful risotto.
Risotto a lot of stirring and absolutely no rushing. Enjoy this slow, warm dish with nutty brown butter, your favorite winter squash, and a touch of sage.
The Italian chef and cookbook author, Riccardo Costa, shows you how to prepare a perfect risotto with pecorino cheese, saffron, and artichokes. Watch and learn!