This is a bowl of comfort. Steaming with red lentils, cumin, mint, and lemon.
Rich in protein and antioxidants, this red lentil soup will fill you up, keep you warm, and get your taste buds going with traditional Indian spices.
Try a red lentil risotto and sausage without all the stirring of an arborio rice.
Masoor Dal makes for a satisfying meal with some freshly baked Indian naan bread (recipe to be posted soon) and/or a fresh salad.
A simple and deliciously easy recipe that is packed with protein, this lamb and lentil stew known as “dal ghosht” is served in many Indian homes.