Bring some beautiful purple hues to the table with this side dish of prosciutto-wrapped radicchio served with a balsamic fig reductions. It’s sweet, salty and just a touch bitter from the radicchio. The perfect flavor combo.
Semolina bread is stacked with buffalo mozzarella, crisp radicchio, olive oil, and red onion from Tropea to make a panino with flavors of southern Italy.
A lighter, grilled Italian salad tastes smokey like summer with marinated shrimp and grilled radicchio that is served with piadina, a grilled Italian flatbread.
A roasted salad with bacon recipe perfect for a holiday side dish. The egg mimosa and salty vinaigrette is great with the bitter radicchio and sprouts.