Loaded with jalapeños, avocado, cilantro, lime juice, garlic and red onion, this pan of quinoa and beans is a fiesta for your tastebuds.
As we move to cooler more refreshing foods that are perfect for warm weather, dig into this watercress Mediterranean bowl loaded with quinoa, herbs, fresh vegetables, and bright lemon juice.
Surprisingly hearty, this peppery watercress salad is loaded with sweet golden beets and quinoa for a delicious flavor combo that reminds us that salads are anything but boring.
A warm, slightly sweet and earthy quinoa bowl is perfect for a special occasion like Mother’s Day or any day. Smooth coconut milk, sweet blueberries, cherry preserves and lemon give this recipe pops of flavor.
Celebrate your Mom on Mother’s Day with this delicious peanut butter and raspberry breakfast quinoa. It’s filling, sweet and full of protein to keep her energized for the day.
What’s more beautiful than a runny egg yolk? Poached or fried, a perfectly cooked egg is a fun way to lend extra richness (and protein!) to pasta dishes, rice bowls—even pizzas! These 10 recipes are sure to eliminate any notion that eggs are just for breakfast.
This Warm Farro Breakfast Bowl with Cinnamon Apple recipe is made with sautéing apples with cinnamon, dried cranberries, and cooked farro until warmed through. It’s topped my bowls off with homemade quinoa crunch flavored with maple syrup and pecans. It could also be served cold with a little bit of almond milk. Either way, this is a great autumn breakfast bowl recipe that is not only delicious, but also healthy.
A hearty, warm salad with beautiful colors can be a great meal to pack for work or on the go. This recipe shows off its true, vibrant colors with raw beets and radishes to jewel the salad.
These Roasted Vegetable Quinoa Bowls are full of flavor and make a hearty and healthy meat-free meal! Top the bowls with the maple balsamic dressing for a little sweetness and extra flavor!
Pickled with beets for vibrant color, this kale salad is a hearty bowl complete with avocado and quinoa. Pickled the eggs ahead and enjoy on a warm summer night without turning on the oven.
Like a sweet-tangy slaw, this quinoa has a kick of mustard, lime and bursts of green onion and almonds. It’s a vibrant salad that is great with sandwiches.
Make a basic quinoa bowl with delicious chickpeas, currants and carrots, and top with a peice of salmon and a yogurt and tahini sauce for an awesome meal.
This quinoa is the perfect summer night supper with cranberries and cashews. And with it’s gluten-free beer and bread it is allergy-free, too.
This quinoa has it all. Cherry tomatoes, apples, cannelloni beans, and fresh radishes with a dijon dressing. Add herbed sausage and this salad can easily become a main.
The peanut sauce makes this quinoa flavorful with its mixture of sweet and spicy. Loaded with vegetables, this salad is filling and a great lunch option to take to work.
Maple-basted acorn squash serves as a charming vessel for lightly cinnamon-spiced quinoa in a seasonal side that serves as a nutritious option for your Thanksgiving spread.