An easy quiche with puff pastry and smoked ham that is festive for brunch. And it is perfect for using up leftover veggies.
This time of year, everything is better with pumpkin – even breakfast. And the spices in the scone and the chai flavors in the glaze give this pastry some zing.
This savoury mille feuille is layered with seasonal mushrooms, roast hazelnut cream, a spread of goat’s cheese and caramelised onions.
The combination of the soft, buttery pastry dough, raspberry filling and a powdered sugar glaze makes for a sweet, melt-in-your-mouth treat that can be made all year long with fresh or frozen berries.