On a recent expedition to the East Coast, Portland showcased in many mouthwatering ways why it should be on our travel bucket list.
The Pacific Northwest is teeming with fresh produce, an almost religious devotion to the ‘locally sourced’ movement, and a constant source of fresh, creative talent. In fact, the biggest challenge in visiting Portland might be the effort spent culling down a list of culinary must visits to squeeze into whatever limited time allotted. Nevertheless, here is a beginner’s roadmap to tasting your way through Portland’s edible options.
It’s time to find a lush spot of green under a tree and spread out that linen blanket. Sure, you’ve got some splendid bites in your picnic basket, but also consider one more to throw into the mix…
Discover the amazing adventure and flavors coming out of the Willamette Valley, the American wine region on the same line of latitude as the famed Burgundy.
Youngberg Hill Inn is also a winery in Oregon’s Pinot Noir country of the Willamette Valley, with award-winning wine and wonderful hospitality.