Tag: onion

Crispy Onion Pakoda

Onion Pakoda is a famous street food from India. These bhajiyas are crispy and crunchy onions mixed in chickpea flour and spices.

Triple French Onion Soup

Made with yellow onions, shallots, and leeks, this triple onion soup with sherry and white wine is true, cheesy comfort food.

Learn How To Perfectly Dice an Onion

Chef Jeremy Fox likes perfectly diced vegetables. He teaches us how to dice an onion, a kitchen skill every cook should achieve. Uniform pieces of onion look great and will cook evenly.

Fall Ingredients To Get Excited About

If you are over the pumpkin craze that without fail comes with the fall season or you are looking to branch out, here are some of our favorite autumn ingredients and the best ways to feature the seasonal fruits and vegetables.

Beef and Onion Curry

A traditional Bangladesh dish, beef curry is served at major events. Caramelized onions and potent spices make this a memorable beef and gravy dish.

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Baked Egg Boats

Baked Egg Boats

For breakfast, brunch or breakfast-for-dinner, these customizable baked eggs-in-a-baguettes are a crowd-pleaser.

Pumpkin Soup with Sage

Pumpkin Soup with Sage

Crispy sage is the perfect seasonal garnish for this comforting Fall soup. Serve it out of hallowed out pumpkins for a festive dinner!

Tomato and Onion with Rock Salt

Tomato and Onion with Rock Salt

The title tells the whole story in what could hardly be called a recipe. But it’s a suggestion worth taking as the complexity of rock salt carries this salad.

Onion, Apple and Acorn Squash Soup

Onion, Apple and Acorn Squash Soup

Squash soups are a Fall staple, and while butternut usually gets all the glory, acorn squash works just as well, with tart Granny Smiths cutting through the sweetness.

Onion and Peanut Chutney

Onion and Peanut Chutney

This simple, quick and fabulous chutney can accompany dosa, (lentil crepes) Idlis (savory cakes) or even get mixed in with rice.

Tantalizing Aromatherapy Bread

Pairing the aromatic topping with the smokiness of the roasted pepper, the fluffy soft texture of the bread and the slight tang of the mustard is an experience you don’t want to miss.