A tender pastry crust topped with sweet roasted onions and just a hint of herbs make this a onion tart a favorite appetizer.
Tis the season of soup. Dive into Betty Rosbottom’s new cookbook debuting the hottest soups of the year and of all time with fresh salad ideas and sandwiches to match the hot or cold bowls.
Whoever doesn’t love guacamole, more for those who do! Here is a loaded, quick and easy recipe to perfectly pair with a crispy, toasted tortilla chip. Cheers to National Guacamole Day!
Rich mushrooms, bold cheese, sweet onions and salty prosciutto are melded together with a runny yolk that is perfect to dip a pizza crust into.
Semolina bread is stacked with buffalo mozzarella, crisp radicchio, olive oil, and red onion from Tropea to make a panino with flavors of southern Italy.
Chef Jeremy Fox likes perfectly diced vegetables. He teaches us how to dice an onion, a kitchen skill every cook should achieve. Uniform pieces of onion look great and will cook evenly.
If you are over the pumpkin craze that without fail comes with the fall season or you are looking to branch out, here are some of our favorite autumn ingredients and the best ways to feature the seasonal fruits and vegetables.
Spring onions, yogurt, and avocado combine with salty Swedish cheese crisps for a tasty warm weather soup. Serve this pureed soup as a first course at your next dinner party or holiday gathering.
A bowl of spring goodness doused in a lemon-dill vinaigrette and finished with avocado. Roasted sweet potatoes add rich flavor to the fresh flavors.
This quiche is flavorful and creamy with a spicy kick and densely loaded with vegetables. Serve as a hearty brunch with vibrant flavors.
Lamb, cooked with balsamic, honey, and rosemary, served between brioche buns and topped with Castello’s havarti and caramelized onions for a fancy burger.
Filling dumpling soup with ginger and chili dipping sauce that is irresistible. If there are leftovers, we doubt there will be, try dumplings for breakfast.
Arepas are fun. Not to mention, the smoky pork with the spicy and sour onions, herb-filled chimichurri, and cornmeal arepas are simply delicious.
Layers of butternut squash, tart green apple and savory onion are punctuated by tiers of gooey cheese in these mini gratins that would be perfect at a dinner party.
Squash soups are a Fall staple, and while butternut usually gets all the glory, acorn squash works just as well, with tart Granny Smiths cutting through the sweetness.
Warm sunchokes make a perfect combination with the pumpkin seeds, the little bursts of cold, piquant pickled onion, and the creamy shavings of Parmesan.
Pairing the aromatic topping with the smokiness of the roasted pepper, the fluffy soft texture of the bread and the slight tang of the mustard is an experience you don’t want to miss.