Home to many refugees, Fargo has come to be a vibrant blend of cuisines. With a rich history of German and Norwegian ancestors, here are some favorite spots for a bite of European dishes in North Dakota.
Stockholm’s Haymarket Square is coming to New York City along with Scandic’s mobile hotel for NORTH Festival for a taste of luxury accommodation and a look at a Nordic food market.
Calling all chocolate lovers! Once you master the basics of chocolate you are on your way to being able to create the bittersweet confection whenever you please. Learn how to make beautiful chocolates with FIKA’s Master Chocolatier, Håkan Mårtensson.
Finnish cuisine is hitting the streets of New York City. Acclaimed chef Richard McCormick will be cooking up gourmet, Nordic street food at NORTH Festival in New York City.
Denmark comes to NYC with Masterchef winner Timm Vladimir. Celebrating a traditional European Sunday evening dinner, Chef Timm will recreate the Danish experience with new spins on favorite dishes.
Dive into New Nordic cooking philosophy with interesting books featuring foraging, local ingredients and authentic dishes. Whether they inspired you to experiment in the kitchen or travel, these books are some of our favorite culinary reads from Scandinavia.
With the street food revolution creating an abundance of tacos, dumplings, and souvlaki vendors isn’t it time Nordic cuisine got in on the action too?
Chef Frida Ronge, of vRÅ, describes the creative world of a chef in Gothenburg and West Sweden. Visit the region for a taste of her Japanese-Swedish fusion.
Nordic food festival, NORTH, created a buzz in NYC this September, from hatching chicks during cooking demos to multi-course menus in an old subway station.
Tickets for the pop up 2014 NORTH Festival in Los Angeles are now on sale. Secure your seat at one of the three delicious and very intimate Nordic dinners.
The provinces that make up West Sweden are Bohuslän, Dalsland and Västergötland and all three have their own distinct, regional culinary traditions. What unites them is high-quality, natural ingredients.
Talented Danish chef of NYC, Carl Kristian Frederiksen, will be showcasing pure Nordic flavors alongside world class chefs at the ever changing NORTH popup.
Swedes are passionate about their coffee, or shall we say kaffe. Pouring rich, never bitter coffee since 1853 learn about the process of Gevalia Coffee.
The second largest city in Denmark is immersing themselves in an edible state of food for 3 days. Be inspired by the beautiful surroundings while you eat.
Discover the wild, weird, and wonderful foraged foods of Finland. Chef Sami Tallberg has made it his mission and adventure to create using wild ingredients.
Despite a remote location and small population, the Faroe Islands cook and ferment amazing food. Join Chef Leif Sørensen to learn about the unique cuisine.
Devoted to the cuisine of his homeland, Chef Frode Selvaag has cooked the flavors of Norway around the world. Join him at NORTH as he creates with seafood.
Chef Sasu Laukkonen, is passionate man who dedicated his heart to the kitchen at a young age. Join him as he creates pure food representing Finnish Cuisine.
Chef Frode Selvaag takes you on an inspiring trip through Norwegian seafood, during NORTH Festival. Truly master seafood cooking applicable to any cuisine.
Be sure to include beer and Nordic street food in your day on Sept. 14th at NORTH, hosted at Brooklyn Brewery. Stop by for a beer and a taste of the cuisine!
Learn how to use unique Finnish vegetables at this inspiring cooking class held at the International Culinary Center in SoHo during NORTH Festival 2014.
Learn how to bake like a Swede at this inspiring pastry cooking class held at the International Culinary Center in SoHo during NORTH Festival 2014.
Traditionally, Rúgbrauð is baked buried in the ground near hot springs. If you don’t have access to hot springs at home, adding a water bath to your oven to create steam will work just fine.
Eat Fish Twice a Week. The introduction of the USDA’s new “My Plate” dietary guidelines recommending at least two servings of fish per week has amped up the importance of incorporating protein-rich fish like salmon into American diets. Learn more about the Norwegian Salmon and get our favorite fish recipes.
By NORTH Festival