The first tickets for the 2014 NORTH Festival in New York City are now on sale. Secure your seat at one of the delicious Nordic dinners and cooking classes today.
Tag: north festival
Reyka, Iceland’s first ever preciously small-batched vodka, is truly a product of its environment, with a distillery process involving glacial spring water, lava rocks, and geothermal energy from nearby hot springs
Jody Eddy traveled throughout Iceland with Chef Gunnar Karl Gíslason to get the stories and recipes of Iceland’s changing culinary tradition.
The Icelandic Cuisine – Organic and Tastes 100 Percent Naturall. Iceland’s land and waters are kept pure through strict regulation and age old traditions of conservation. That purity is felt even in their food. Get a Taste of Iceland in New York at the NORTH Festival October 2-7.
During NORTH Festival, foodies have the opportunity to work along side one of Norway’s most accomplished seafood chefs – Frode Selvaag, at an inspiring seafood cooking class.
Kalle Bergman met Christian Aarø Mortensen, of the Michelin starred restaurant AOC, to talk about wine pairings for the New Nordic Cuisine.