Turbot is the king of the sea, and a king is to be treated with…
Take a creative approach to pairing food with wine, some true dedication to the classic techniques of cooking and the homey feeling of dining at the house of your best friend, and you have Clou. A trailblazing bright star on the Danish food scene, Clou proves the Danish restaurant scene is more than Nordic minimalism.
Looking for a bite of Nordic cuisine that is more approachable than the fine dining plates often showcased? This is your ticket. Discover traditional ingredients and recipes of Scandinavia.
Chefs Fredrik Johnsson and Peter Andersson are keeping the food industry fresh, simple, and delectable at Volt. The Swedish menu is coming to New York.
Dive into New Nordic cooking philosophy with interesting books featuring foraging, local ingredients and authentic dishes. Whether they inspired you to experiment in the kitchen or travel, these books are some of our favorite culinary reads from Scandinavia.
Nordic food festival, NORTH, created a buzz in NYC this September, from hatching chicks during cooking demos to multi-course menus in an old subway station.
Tickets for the pop up 2014 NORTH Festival in Los Angeles are now on sale. Secure your seat at one of the three delicious and very intimate Nordic dinners.
Despite a remote location and small population, the Faroe Islands cook and ferment amazing food. Join Chef Leif Sørensen to learn about the unique cuisine.
At the International Culinary Center learn to cook Nordic just like a Grandma. Chef Sasu Laukkonen gets back to basics and tradition with the exciting class
Learn how to bake like a Swede at this inspiring pastry cooking class held at the International Culinary Center in SoHo during NORTH Festival 2014.
The first tickets for the 2014 NORTH Festival in New York City are now on sale. Secure your seat at one of the delicious Nordic dinners and cooking classes today.
This past weekend saw the first annual MAD Foodcamp staged in the Danish capital of Copenhagen. A nerdy Woodstockish foodie festival and conference that showcased some of the most in vogue gastronomy profiles in the world.