These almond butter cookies are the bomb. Ultra soft and chewy, sweetened with maple syrup, the nuttiness of almond butter, and loads of dark chocolate chunks.
A little sweet, a little savory, a lot delicious. This breakfast cake is a sweet treat fit for a special morning meal. It is studded with sausage and berries and is served warm with maple syrup.
A naturally warming cold remedy, this hot toddy is made with whiskey, hot water, muddled ginger, maple or honey, whole spices, ginger tea and a squeeze of lemon. Let it soothe a sore throat or simply warm the body.
Make a batch of this sinfully delicious blueberry maple syrup and you are set to make a perfect holiday drink with sparkling wine in no time. Plus, the extra syrup is heavenly over breakfast pancakes.
Chef Monika Sudakov , the chef at The Chestnut Street Inn, shares tips to serving holiday guests, even with dietary restrictions, and her maple pumpkin soup.
This warm pumpkin salad is topped off with salty bacon and crunch pumpkin seeds. Try this as a delicious holiday side or as a simple main dish during the week.
Savory ricotta and pumpkin empanadas have slight maple and bacon hints for a beautiful autumn appetizer that is perfect with a fruit-forward Garnacha wine.
This tangy potato salad does without the usual creamy mayo base and works with a maple-mustard dressing and soft egg yolks for a gourmet summer side.
Grilled tostadas are topped with grilled salmon, a mustard slaw and creamy goat cheese for a gluten free meal or appetizer that’s so easy to make.
Crispy cornmeal waffles are only improved by a swipe of butter with a kick and a drizzle of sweet citrus syrup to tie all three flavors together. Perfect for brunch.
If breakfast and dessert had a child, blueberry pancake ice cream would be it. Butter, blueberries, and maple makes this dessert just like a breakfast stack.
Poached pears are a seasonal dessert to customized to your taste. Top these softened fruits with a spiced mascarpone filling and drizzle with caramel.
Pumpkin pie filling that is smooth and topped with a pillow of maple cream on top. And is wasted as the seeds are toasted up to salty-sweet perfection.
This quinoa is the perfect summer night supper with cranberries and cashews. And with it’s gluten-free beer and bread it is allergy-free, too.