Did you know May is Loaded Potato Month? Here are a few takes on the spud dish that are perfect for spring and summer.
Take your traditional baked potato and make it into a hearty soup loaded with delicious toppings for a nutritious plant-based meal.
Revisit the classic baked potato and load it up with Greek yogurt and vegetables like kale and brussels sprouts.
Create an easy potato dish that is worth making again and again. Loaded with cheese, bacon, and vegetables, this potato casserole can challenge mashed potatoes.
With all your favorite baked potato toppings, this loaded potato quiche baked in a simple puff pastry crust with bacon and cheese. Perfect for a busy holiday brunch.
Grab your waffle iron and a healthy dose of mashed potatoes to easily create crispy potato appetizer bites loaded with whatever you choose.
A rustic, sky-high burger with chipotle mayo receives some creamy class from beautiful blue-veined cheese with sweet and salty flavors that are perfect between a burger brimming with crunchy vegetables.
Classic taco toppings take a new place over crispy tater tops for an awesome loaded appetizer that will make all your eaters happy.
Crispy baked sweet potato fries are served up with all the fixings. Spices, feta, and tzatziki makes this appetizer above average.
Filled with delicious flavors, these loaded potato skins are the life of the party. Crispy skin on the outside and a customizable combination on the inside.
Beat the heat and make loaded “baked” potatoes on the grill. Filled with black beans, pumpkin seeds, and lime greek yogurt, you can’t go wrong.