Tag: lamb

Sumac-Spiced Lamb and Hummus

This beautifully-spiced sumac lamb is best served with a simple tomato-cucumber salad, pita and hummus for a beautiful Middle Eastern feast.

Greek Lamb Flatbread

Much thinner than the usual pizza, this Greek Lamb Flatbread is topped with a little feta, a garlic-mint sauce and a fresh vegetables for great crunch. A perfect meal or appetizer.

Dukkah Crusted Lamb Chops

These lamb chops are taken to another level with a nut/spice blend called dukkah. Nuts, coriander, cumin and sesame seeds are just the right complement.

2 Versions of Baked Samosas

Baked Keema Samosa is a very famous Indian snack prepared using mutton keema and wheat flour with step by step photos. Here are both baked and fried versions. Also shared Keema Samosa recipe made using maida – all purpose flour.

Summer Brunch and Vinho Verde

Enjoy a casual summer brunch with tapas-style food that pair perfectly with late mornings, easy conversations and Vinho Verde wines from Casal Garcia. Check out the recipe for peach crostini and Greek salad cups with lamb proscuitto.

Dried Fig and Lamb Farro

Traditional Italian lamb sausage and chewy farro with sweet figs and pecorino combine with herbs to make an untraditional dish.


Slow Cooked Lamb Curry

A tender, slow cooked lamb curry and potatoes is flavored with bold spices for a delicious hearty combination. Enjoy with flatbread.

Slow Cooked Lamb Shank

Cooked low and slow for seven hours, this tender lamb meat is served with a rich sauce from cooking with a crusty bread and some vegetables. A perfect meal for a cold day.

Flaky Lamb and Hummus Tart

In the midst of the traditional kebabs and curries, this crisp, simple Middle Eastern tart is a great pastry tart for something light to add to the spread.

Spicy Lamb Wraps

Lamb meatballs are thrown into a healthy, filling, and lip-tingling wrap. Top with a chili and vinegar dressing to bring the heat up a flavorful notch.

Dunken Cockles Recipe

Drunken Cockles

Molly Malone sang of her cockles and wares through the streets of Dublin, but many have not tried the saltwater clams. Try these Dutch cockles with a spicy lamb sausage and a wine cream sauce.

Mutton Do Pyaaza

Mutton Do Pyaaza

This rustic and unassuming Indian dish gets it’s smoky and complex flavors from slow braising on low heat.