italian food

Creamy Shrimp Farfalle – Bow Tie Shrimp Pasta

byJerri Green

Extra Creamy Spinach Risotto

byNicole Medgenberg

Goulash – Italian Style

byKathy Bechtel

15-Bean Soup with Smoked Pork and Greens

byHeather Schmitt-Gonzalez

Poor Mans Parmesan: Bread Crumb Bucatini

byArianna Frea

My Potato Spaghetti Carbonara

byArianna Frea

Pasta With Mexican Black Bean Sauce

byBrady Evans

Places We Love: Follow The White Stallion To Italianissimo

byDenise Sakaki

Parmesan And Asiago Cheese Salsa

byPamela Braun

Artichoke Risotto With Thyme And Artusi’s Fried Artichokes

byRita Banci

French Spaghetti With Anchovies And Piment d’Espelette

byStephanie Russell

Spaghetti With Rosemary And Garlic: Pantry Cooking At Its Finest

byJules Clancy

Homemade Mascarpone Ice Cream With Fresh Rhubarb Compote

bySarah Schiffman

Umbrian Roast Chicken with Fennel Seeds

byJudith Klinger

How to Make Walnut Pesto

byTamara Novakoviç

Ravioli Filled With Tomato Bread Soup

byGiulia Scarpaleggia

Cooking Classes And Chicken Saltimbocca With Shaved Lemon Fennel Salad

byValerie Harrison

Roasted Pumpkin and Pearl Barley Risotto

byMaria