Quick and easy to make, this sweet and salty snack of Sweet and Salty: Chocolate-Covered Hazelnuts s crunchy, buttery, sweet, and finished with a pinch of salt.
Toasted Pappardelle with Chanterelles and Hazelnuts is a unique way of making homemade pasta. Toasting the flour deepens the flavor and adds richness.
Perfect for a refreshing lunch or dinner, this kale salad takes on some delicious toppings, especially the rich, melt-in-your-mouth flavor of Iberico ham.
Made with almond flour and eggs, and no refined sugar, these moist, spicy cupcakes keep you satisfied for a while without throwing you under a sugar roller coaster.
This savoury mille feuille is layered with seasonal mushrooms, roast hazelnut cream, a spread of goat’s cheese and caramelised onions.