A smoky and lip-smackingly delicious eggplant dip spiced with harissa and perfect to enjoy with flaky flatbreads.
These juicy, spicy harissa lamb burgers are going to be a hit at your next barbecue. Harissa mayo, pickled red onions and feta make this burger special.
Is chicken your go-to weeknight meal when you don’t know what else to cook? Gussy up the usual bird with this spiced recipe served with cauliflower rice.
Want to know what goes great with a spicy dip like harissa pumpkin hummus? A warm mug of pumpkin tea. Yes, your afternoon snack just got a whole lot better.
Take your grilling to a whole new flavorful level with grilled lemon chicken skewers served with a spiced harissa yogurt.
Smoky Harissa chile paste gives these chicken skewers a delicious kick on the barbecue before being cooled down with a creamy herb-yogurt dipping sauce.
One bite of the tender, crowd-pleasing chicken marinated in lemon and harissa Dijon for a flavor punch and guests will be asking for the secret.
Crisp and flavored with Dijon, garlic, and onions, fry up these fritters now and douse them in the addictive harissa sauce.
Lemon couscous cakes take their flavor from fresh scallions and spicy Harissa. Top with Crème fraîche or tagine for a delicious combination.
Caramelized meatballs come together in a flash with grated onion to keep them tender. Sweet and a bit spicy, these mini meatballs are anything but boring.
This dish is quick and bursting with spicy, earthy flavors. It is great on its own for lunch or as a side to chicken or fish.
This vegetarian main sacrifices nothing in flavor to cut meat from the meal, utilizing the complex spiciness for Harissa paste.
Despite looking somewhat labor-intensive, this dish is pretty easy to put together. The most time-consuming part involves the slicing and grilling zucchini.
A comforting Moroccan inspired dish, alive with flavours, spices and heat from the harissa.