Grilled Vegetables pair perfectly with a Honey Mustard Sauce that is easy to make, sweet, tangy, and flavorful. Loaded with flavor and delicious.
Tag: grilling
Grilled Potato Salad with Charred Scallions and Corn
Summer is the time for potato salad. This Grilled Potato Salad with Charred Scallions and Corn is lighter, and so much more flavorful than your typical mayo laden version.
Grilled Potatoes in Mustard Sauce
Try this vegan and gluten-free curry at home for your next barbecue. Potatoes are seasoned, grilled and then tossed into a spicy mustard sauce gravy. It’s simple and so flavorful.
Mustard-Glazed Pork Chops on the Grill
These mustard-glazed pork chops are impossibly juicy, incredibly flavorful, and so easy to make on the grill. The perfect summertime backyard meal!
6 Grilling Tips to Memorize Before Memorial Day
You’re running the grill on Memorial Day? (Or at any backyard shindig this summer?) Check out these grilling tips to make the job a breeze.
Beyond Hamburgers and Hot Dogs: Fun Foods for a Memorial Day Party
Go beyond the usual hamburgers and hot dogs and check out these fun foods fit for a Memorial Day cookout or picnic.
Grilled Chicken Souvlaki with Tzatziki Recipe from Karpathos, Greece
A Grilled Souvlaki Recipe from an undiscovered Greek island paradise called Karpathos.
Grilled Chicken Gyros
These simple grilled chicken gyros are topped with a cool tomato and cucumber salsa and a homemade tzatziki. It’s a recipe we keep coming back to.
Piri Piri Chicken and Vinho Verde Wine
Sponsored Post: We’re celebrating Vinho Verde wines this season. These Portuguese bottles are young, fresh,…
Labor Day Eats: Foods to Serve for the Unofficial End of Summer
Summer is winding down. Celebrate the long Labor Day weekend with these seasonal eats.
Get Your Grill On with Beyond Salt and Pepper – A New Summer Staple
Take your grilling to the next level with wine or spirit-infused cedar planks.
Shrimp and Chorizo Skewers with Vinho Verde Wine
Escape to Portugal in your own backyard with grilled shrimp and chorizo skewers and a bottle of Vinho Verde wine.
Summer Grilling and Beaujolais Wine
Beaujolais wine is so food-friendly and fun. Paired with French or traditional American backyard barbecue fare, it’s a great match. Check out these pairing ideas.
Labor Day Grilling Tips for a Crowd
It’s the last official cook out of summer. Don’t worry, we can keep going strong until mid-September, but it is the last three-day weekend, so let’s do it up right. Check out these tips from Chef Craig Schauffel for a successful grilled meal.
Fish Tikka Bites with Green Chutney
There’s still time to enjoy some delicious foods on the barbecue. So fire up your grill and get ready for lip-smacking Fish Tikka Bites served on Pita with some green chutney and treat your taste buds to a carnival of flavors.
Easy Weeknight Dinner: Lamb Skewers and Zucchini Bake
When thinking of lamb skewers and a zucchini cheese bake, perhaps your guess is that it may take a lot of time to prepare and cook. Don’t wait till the weekend to make this. Try this recipe and see just how easy it is!
Grilled Branzino Stuffed with Lemon and Fresh Herbs
Grilling days are almost over, so take advantage of building that fire and try this simple and oh-so-good branzino recipe!
Grilling with an Italian Flair
Labor Day is almost here. This year, grill with an Italian flair. Try out some grilled versions of familiar Italian classics and really wow your friends and family.
10 New Grilling Recipes for the Fourth of July
Revamp your grilled menu to include these delicious grilled appetizers, seafood, or main dishes just in time for our nation’s birthday.
10 Tips that will Make Your Grilling Better This Summer
Grilling season is here. Are you prepared? Here are some useful tips to armor yourself with before entering the ring of fire.
A Day of Fire – Grilling from Brunch to Dinner
The days are longer, the nights are warmer, and there’s always an excuse to be outside. Yours is being on the grill. Think you’ve got some serious BBQ’ing skills? Here is the challenge! Whether your bronzed guests are laying out by the pool, hitting the waves, playing at the park, or you are hosting an al fresco soiree, keep them having fun in the sun all day long with these morning till sunset grilled meals!
Grill Like an Italian: Grilled Artichokes and Polenta with Pesto and Blistered Tomatoes
A rustic Italian meal of artichokes that give a delicious earthy, smokey flavor and grilled polenta drizzled with pesto and sprinkled with capers and basil.
Grill Like an Italian with Colavita: Vegan Summer Grilling
Boost your veggies intake and create delicious vegan dishes all summer long on the grill.
Grilled Indian Spiced Pork with Foraged Greens
Juicy, caramelised and crusted with burnished spices – this is my easy Indian-spiced pork loin with foraged greens, crispy fried onions and turmeric chat potatoes.
Perfectly Grilled Elote Corn for Labor Day
Summer may be all too quickly coming to a close, but we still have a…
Quick BBQ Tips for Tough Cuts from Chef Victor Aravena
Victor Aravena is a talented chef at Stew Leonards, a Disney-like, foodie’s haven. He is also a grill master and shares tips for touch cuts that he swears by.
How Does Grilling Really Work?
If you are a grilling geek, it is time to learn how those delicious smokey flavors are really created. The secret is in the drippings!
The Best BBQ Tips from Top Chefs
For gas or charcoal, there’s something to learn about grilling from chefs Rick Bayless or Curtis Stone. Here are favorite tricks for al fresco cooking.
The Grilling Project: Grilled Shrimp Scampi with Polenta
Learning to master a new grill is Sheila McGrory-Klyza’s summer project. Grilled Shrimp Scampi with Polenta is an early success and a new favorite.
The Secret Weapon of a Pitmaster with Dr. BBQ
Ray Lampe, known as Dr. BBQ, lets us in on the world of a pitmaster. The secret weapon to barbecue success is simple and if followed the results are sweet.
Grilling with Beer
It’s not uncommon to see a chef at the grill with a beer in their hand. Next time, try adding that beer to the grill.
Sense Memory: Summer Lovin’ – The History of America’s Favorite Eats and Backyard Grilling
A change in season means a change in food. A perfect summer day is often spent with the grill, the sizzle of food, and a hot dog enjoyed outside.
10 Fool Proof Ways to Become a Grill Jedi
Summer is almost here and it’s time to warm up the grill. With the help of Steven Raichlen, we have gathered ten tips to achieve success on the grill.
31 Days of Barbecue: Grilled Steak
This mouthwatering video will show you the trick of grilling a steak using a grill pan. Easy, simple, delicious.
31 Days of Barbecue: Grilled Shrimp and Eggplant
Grilling season is in full swing with this new classic—grilled shrimp and eggplant topped with fresh pesto.
31 Days of Barbecue: Jerk Done Right
Learn how to make a flavorful jerk chicken and sea-bass that uses a wet and dry rub.
Ten Excellent Grilled Desserts
Grill season means BBQ, burgers and…dessert? Here are ten desserts, including chocolate nachos, to throw on the barbie.
31 Days of Barbecue: Grilled Pork Chop
This guide to grilling a pork chop uses an grill pan—the indoor alternative to a bulky outdoor grill and godsend for us city-folks.
Memorial Day: Summer Kick-Off Menu
Memorial Day is the unofficial start of summer and we have a menu planned for you to celebrate the start of the season and honor those who have served.
31 Days of Barbecue: Grilled Lobster With Ancho Chili Lime Butter
What’s better than grilled lobster? Grilled lobster caught in the morning and served hours later on your plate with an Ancho chili lime butter.
Ten Superb Grilled Appetizers
While you’re waiting for the ribs to roast, let your family have a preview of your culinary skills with these delicious and fun grilled appetizers.
31 Days of Barbecue: Grilled Peach Salad
As summer fruit season begins there’s no better way to celebrate the peaches, stone fruit, and berries than with a delectable grilled peach salad.
31 Days of Barbecue: Grilled Blackened Snapper
If this beautifully shot video of chef Sean Brasel of Meat Market grilling blackened snapper doesn’t inspire you to grill your first fish, than nothing will
31 Days of Barbecue: Grilled Avocados
Yes, Virginia, you can grill avocado! Check out how to get your avocado fix during grilling season.
31 Days of Barbecue: Grilled Mascarpone Cheese
A perennial grilling favorite that never goes out of season, this grilled cheese is a decadent melding of Mascarpone and stewed apricots.
A Family Tradition: Grill-Roasting with Lobel’s
Can you think of a more perfect way to start off grilling season than roasting on the grill? Gather your friends and family – we visited Lobel’s Butcher Shop, of New York City for pointers on how to “grill” the perfect roast.
Tailgating Favorites – Brats, Beers and Tacos
In our newsletter today – two of our all time favorite tailgating recipes containing malt and hops.
Indian Spiced Chicken with Raita Sauce
A cool cucumber yogurt sauce offsets the heat from the spice-filled marinade in this great grilling recipe.
Pork Burgers with Grilled Apple and Cheddar
These alternatives to traditional burgers are full of seasonal flavors like dried thyme and grilled apples.
Swordfish Skewers with Red Pepper Pesto
Take advantage of the last few weeks of grilling weather with these swordfish skewers, a perfect late summer dinner.
How to Make BBQ Sauce
Any barbecue-fan knows that store bought sauce will never ever be as delicious as the one you make at home.
Sense Memory: Grilling Secrets from Bill the Butcher’s Meat Whisperers
Getting advice from one of Bill the Butcher’s experts is like speaking to a true Meat Whisperer, and it will make you the hit of your Labor Day BBQ.
The 9 Best Hot Dogs of the Grilling Season
There are countless ways to spruce up the humble hot dog. Try some of these varieties at your Labor Day cookout.
The Perfect Burger Bun
Why subject your perfectly grilled burger to store-bought buns this Labor Day weekend when you can bake your own at home?
Labor Day Vegan Steaks
Here’s a recipe that will allow your vegan friends to enjoy Labor Day barbecues just as much as the meat eaters do.
Making Labor Day Cookouts Mouthwatering For Vegetarians Too
Don’t forget your vegetarian friends this Labor Day. Veggie kebabs are a great way to get them in on the grilling.
Labor Day Barbecue: The BBQ Dry Rub
The best part of making a bbq dry rub yourself is that you can control the ingredients that go into it.
Labor Day Weekend Turkey Burger
Kelsey Hilts decides to drop the beef and serve a fantastic turkey burger for Labor Day weekend.
BBQ Marinade – 99 Bottles of Beer in the Fridge
Marinate chicken thighs in beer for tender, flavorful meat — and to clear out leftover beer from your fridge.
Cookout Side Dish: Asian Slaw
This Asian slaw uses all the vegetables found in more traditional cole slaws, but sets itself apart from all the others at your Labor Day cookout with its vinaigrette dressing.
