Whip up this nutrient-rich powerful salad bowl, also known as the green goddess bowl.
Looking for the ultimate fried chicken sandwich? This is it. Top it off with a basil-loaded green goddess sauce and a good slaw and you’re in sandwich heaven.
Garnished with spring violets, the verdant cocktail is shaken with a bison grass spirit, Zubrowka, herbs, celery bitters, anise, cucumber & lemon for a vegetal cocktail with refreshing tartness.
Loaded with immune-boosting nutrients, a bowl of borscht is the perfect cure to a cold winter day. Serve with butter beet green toasts for a complete meal.
This quick green bean side is made rich with brown butter, crunchy pine nuts, and sweet cranberries for gourmet flavor. The final touch is crumbled blue cheese for creamy delight with tang.
Earthy with a touch of sweetness, simple grilled chicken is rubbed with a bold walnut and white wine mustard sauce and served beside matching green beans.
The potato’s entrance to Irish society changed the face of Ireland and its cuisine. Learn traditional Irish recipes while you drink your beer this year.
Combine beans with bacon fat, capers, and shallots and you have a perfect side. Pour some wine, put a poached egg on top, and enjoy the beans as a meal.