This Greek Avocado Toast is an open-faced sandwich made with iconic Greek ingredeints. It’s time to take the hip toast to a new level of flavor.
Do your hummus up! These quick and easy Loaded Hummus Bowls with Greek Chicken is packed with protein and colorful veggies. It makes for a meal full of flavor and nutritious ingredients.
Much thinner than the usual pizza, this Greek Lamb Flatbread is topped with a little feta, a garlic-mint sauce and a fresh vegetables for great crunch. A perfect meal or appetizer.
Spend the weekend sipping on something new. We’re hailing Greek wines form the southeastern region known for growing the Savatiano grape. These white wines are the perfect expression to finish off the summer and take us into fall
Greek yogurt and Meyer lemons take these pancakes to a whole new level of fluffy and tangy deliciousness. Top them with raspberry preserves for a perfect spring brunch.
Nothing is better on a cold winter day than a steaming bowl of soup. Specifically, a hearty Greek-style fish stew, because no one does fish stews better than the Greeks, right?
These Greek hummus bites are a fun, flavorful appetizer that’ll really impress your guests. They take only 15 minutes to make and have a crazy array of flavors and textures, sure to please any palate.
This no-churn ice cream with yogurt and Swedish Västerbottensost cheese is sweet, creamy, and bright with berries and a fun tangy flavor from the added dairies. A perfect cool treat to use summer berries.
Served in a pita, these veggie packed burgers are topped with spinach, feta and tzatziki for flair. Simply seasoned yam fries are the perfect accompaniment.
Pork chops along with the tomato and cucumber salad make a delicious dinner, and if you marinate the pork chops the night before, it comes together quickly.