Do your hummus up! These quick and easy Loaded Hummus Bowls with Greek Chicken is packed with protein and colorful veggies. It makes for a meal full of flavor and nutritious ingredients.
Much thinner than the usual pizza, this Greek Lamb Flatbread is topped with a little feta, a garlic-mint sauce and a fresh vegetables for great crunch. A perfect meal or appetizer.
These sheet pan Greek nachos are a perfect bite for your next party or at home happy hour. Plus, they pair well with a Sonoma-Cutrer red or white wine.
Spend the weekend sipping on something new. We’re hailing Greek wines form the southeastern region known for growing the Savatiano grape. These white wines are the perfect expression to finish off the summer and take us into fall
Discover Greek wines of the Mediterranean that pair perfectly with fresh fish from the sea.
Greek yogurt and Meyer lemons take these pancakes to a whole new level of fluffy and tangy deliciousness. Top them with raspberry preserves for a perfect spring brunch.
Simple ingredeints come together to make a unique and flavorful Greek salad topped with chicken.
Switch up your nacho game by adding Greek flavors, like olives, tzatziki sauce, cucumbers and more to the mix.
Nothing is better on a cold winter day than a steaming bowl of soup. Specifically, a hearty Greek-style fish stew, because no one does fish stews better than the Greeks, right?
Try this Greek comfort food Lahanodolmades Avegolemono, or stuffed cabbage, to warm up.
Get some culinary inspiration for lunches on the go with recipes like this easy Greek salad pita.
Layered with pita chips, feta, tzatziki, olives and hot sauce, these Greek nachos are so easy and delicious. A fun appetizer for your next gathering.
This greek yoghurt smoothie is filled with berries and other goodness to make one creamy, indulgent treat.
These aren’t your classic nachos, but they are so delicious. Take your cheese and chips to a whole new level with these variations of Korean, Greek, and Tex-Mex nachos.
These Greek hummus bites are a fun, flavorful appetizer that’ll really impress your guests. They take only 15 minutes to make and have a crazy array of flavors and textures, sure to please any palate.
Easily make a creamy yogurt cheese that is perfect as an appetizer, snack, or salad topping.
Not far from Athens, but feeling worlds away is the dreamy Cape Sounio Grecotel Resort where they make a stunning Greek octopus dish.
Dream layers of flaky phyllo dough are filled with a vanilla custard and topped off with pistachios and honey for a new take on an elegant Greek pastry.
Almonds and Greek yogurt make this simple smoothie packed with protein and delicious.
Ever find a whole fish at the market and not know what to do with it? Channel your inner Greek and grill it whole. It’s amazing how delicious it is!
Also known as patatas lemonates, these Greek lemon potatoes are so easy to make and receive a hint of turmeric for a special spin.
Have a bunch of plain yogurt? Here are ten delicious things to transform it into.
Luscious soups do not have to take hours to create. This roasted tomato soup can be made in no time and topped with tahini, Greek yogurt, avocado, or herbs.
Crispy on the outside and soft on the inside, these Greek yogurt waffles can be made in less 30 minutes with delicious tangy flavor and plenty of protein.
This no-churn ice cream with yogurt and Swedish Västerbottensost cheese is sweet, creamy, and bright with berries and a fun tangy flavor from the added dairies. A perfect cool treat to use summer berries.
Soft baked gluten-free donuts are packed with great flavor from Greek yogurt and lemon for a bright dessert that is versatile enough for many eaters.
Served in a pita, these veggie packed burgers are topped with spinach, feta and tzatziki for flair. Simply seasoned yam fries are the perfect accompaniment.
Feel satisfied with this DIY strained yogurt “cheese” that is so simple to make. Add spices and chilies for rich, tangy flavor.
Protein-packed pancakes are filled with plump blueberries, vanilla Greek yogurt and just the right amount of flavor for an awesome breakfast.
A simple, hearty side dish packed with beans and fresh dill, tossed with lemon and olive oil. A perfect lunch loaded with fresh flavor.
Looking for restaurant options for your off season trip to Cape May? Here are some of the best options in town.
You can never have too many great pasta salad recipes. This version comes with plenty of fresh vegetables and delicious Mediterranean flavors.
A meatless gyro with tzatziki can be just as satisfying when made with paneer cheese. Toss in a beautiful blend of spices for a flavorful, vegetarian wrap.
Sweet fruit is not the only companion to yogurt. Try the savory version with a Greek salad on top and plenty of oregano and olive oil.
Greek spices and tzatziki sauce make this burger stand out. Sun-dried tomatoes, pine nuts, and feta come together with arugula for a flavorful barbecue meal.
With only three ingredients, it is so easy to create a soft-serve frozen yogurt. Experiment with different fruits to create a bright summertime dessert.
Pronounce (ga-lahk-toe-boo-reh-koh), this Greek custard with a flaky top, cinnamon, and a lemon syrup is wonderful at any meal. The sweet spanakopita.
This is a full fat, comforting sandwich. We combined Muenster cheese with salty feta, and earthy spinach with sun-dried tomatoes for the perfect balance.
Carrot bars made healthy with whole wheat flour, applesauce, coconut oil, and Greek yogurt in the frosting.
A beautiful photographic tour of the food at Poseidon Greek Restaurant in Miami Beach.
Celebrity chef and football fan Cat Cora puts a Mediterranean twist on the standard “sports fare” nacho.
Turkey patties get filled with spices, herbs and shallots for flavor and topped with an array of Mediterranean accouterments before being stuffed into a pita.
Pork chops along with the tomato and cucumber salad make a delicious dinner, and if you marinate the pork chops the night before, it comes together quickly.
Another great success for the event Manhattan Cocktail Classic in NYC.
Enjoy this Greek grilled mushrooms with kaseri cheese and sun-dried tomatoes, courtesy of Kara and Marni Powers.
If you don’t like chickpeas, replace them with white beans/cannellini beans or use a combo of both chickpeas and white beans. Make it your own recipe.
Moussaka, the national dish of Greece is a casserole with a delicious meaty sauce, eggplant, potatoes and topped with creamy bechamel.
These Greek shortbread cookies are super easy to make and the gluten-free version has a nice buttery texture.
These latkes have a delicious Greek twist – packed with feta, spinach, and topped with tzatziki.
Ruby Moukli stuffs stunning Coeur de Boeuf heirloom tomatoes, with a Greek-inspired spin on tabbouli, the Middle Eastern chopped salad.
The flavors of Greece in a burger, slathered with healthy refreshing tzatziki sauce.
Rachel Swetnam serves up a delicious Greek twist on an Italian favorite.
With panini, there’s no need to overdo it. Decide on a theme and keep it simple.
A crumbly and spicy, honey-soaked biscuit finds satisfaction with a home-brewed Oatmeal ESB.
Alec Torelli checks out Dametra Greek Café in Carmel, California.
Pam Kanavos says opa! and serves up a batch of golden Greek Loukoumades.
A deliciously satisfying breakfast of Greek yogurt, pistachios and honey.
On New Year’s Day, Greek families cut the Vasilopita to bless the house and bring good luck for the new year.
This is a bright salad full of texture and flavour contrasts. The addition of barley rusks means that it can stand alone as a perfect hot weather meal.
Sara Clevering with a tweaked tribute to one of the most classic Greek dishes.