It’s the season for german beers, beer brined pork chops, and making schnitzel.
Home to many refugees, Fargo has come to be a vibrant blend of cuisines. With a rich history of German and Norwegian ancestors, here are some favorite spots for a bite of European dishes in North Dakota.
When eating this dish, you get hints of the influence of German Pancakes and Yorkshire Pudding. Crispy in parts, soft and soufflé-y in others. Overall, a fantastic addition to your breakfast regime.
Our Berlin correspondent Steen Hanssen and Hawaii based photographer Urs Kuckertz team up to explain the marvelous German tradition of eating volleyball sized roast pork knuckles.