Give Summer one last hurrah with Ricotta Stuffed Squash Blossoms. These edible flowers turn into the perfect antipasto when stuffed and fried!
Not only are edible flowers beautiful, but they can also add fun flavors and intrigue to an otherwise simple dish. Check out these recipes and learn what blossoms to feature this summer.
Fresh peas and beans are blanched for vivid color and laid on lemon cream with a hint of mint. The delicate flavors work together for a refreshing dish.