Woke up feeling ambitious today. Ambitious enough to try my hand at making sushi. Made…
Skip the fast food drive thru with this buttery, flakey, and crispy fish sandwich. You’ll be surprised at how much healthier and better tasting this is and you’ll be wanting to make this at copycat version all the time.
Striving to introduce diners to unique seafood that is often uncommon, Pascucci al Porticciolo Restaurant creates fish dishes that are some of the freshest in Fiumicino.
Nothing is better on a cold winter day than a steaming bowl of soup. Specifically, a hearty Greek-style fish stew, because no one does fish stews better than the Greeks, right?
There’s still time to enjoy some delicious foods on the barbecue. So fire up your grill and get ready for lip-smacking Fish Tikka Bites served on Pita with some green chutney and treat your taste buds to a carnival of flavors.
No way to liven up taco night like incorporating fresh fish and fun, new flavor combos. These recipes mix and match ingredients for a spread that’s healthy and soul-soothing all at once.
For a perfect summer gathering, serve up grilled salmon tostadas that can be cooked in minutes and presented on a platter so your guests may assemble with their favorite flavors. Serve with a cool Santa Rita white wine and you are set.
Brimming with fresh fish and clear waters, here’s everything that must be experienced and devoured in Key Largo. Plus, try a recipe for a favorite seafood dish.
Cooking en papillote may sound fancy because it is in French, but really it just makes for easier, flavorful cooking with little clean up. Try this citrus seafood cooked with herbs.
A light change from a heavy beef burger, these fish sandwiches are easy to throw on the grill and enjoy with a cool yogurt and dill sauce and a crunch of cucumbers.
Learn what to look for when you are at the store choosing seafood. Whole or cut, learn what the labels mean so you are choosing the best catch in season and storing it properly.
Easy to marinate the night before and bake for dinner the next day, this one pan dinner of flavorful, tender fish is a little spicy with aromatic rosemary. Serve with bread or potatoes to soak up the delicious sauce.
Chef Emelie Nielsen of Norrqvarn Hotell, native to West Sweden, knows the local flavors and produce. Take a bite of her favorite pike perch recipe.
Chefs Fredrik Johnsson and Peter Andersson are keeping the food industry fresh, simple, and delectable at Volt. The Swedish menu is coming to New York.
Grab some paddles and work up an appetite as you travel along Sweden’s west coast or through their beautiful lakes. Canoe to delicious eateries along the water and in nearby fishing towns after catching a glimpse of the fresh seafood swimming below.
In Gothenburg and West Sweden, seafood is religion. They are proud of their fishing heritage and serious about their restaurants. Try a taste of the sea.
In its third year, Sustainable Seafood Week is calling New Yorkers to pay attention to the fish they are eating with a slew of delicious events and creations from top chefs.
Simple salmon patties made with onion, parsley, panko and a garlic-basil aioli that tops the bun as well. Serve with pineapple for a smokey-sweet addition.
For a taste of Mexican cuisine, try these corn tortillas filled with spiced fish, smooth avocado cream, and simple cilantro slaw topped with lime juice.
Serve fish this holiday season, inspired by a Swedish restaurant, for a satisfying meal that won’t keep you in the kitchen all day.