Bruschetta, which are slices of toasted, rustic bread topped with simple ingredients, started out as a simple peasant snack for field workers, but today is an appetizer found in most Italian restaurants.
Tag: farmers market
Explore food and natural beauty along Vermont’s Route 100. From Canada to Massachusetts the road extends showcasing the best of the state from landmarks to food.
Back from an inspiring visit at the Shepherd’s Way Farm in Minnesota, Laura Lindekugel makes a gorgeous batch of Ricotta Doughnuts.