Once you know how to make smoked duck, you can put the tender, juicy meat in pasta, tortillas, on a salad and so much more. It makes for such an elegant main dish.
This grilled Duck is decadent with a hazelnut crust and topped with an elegant red wine sauce. It’s the perfect pairing for a Chinon (Cabernet Franc from the Loire Valley of France) and a cozy fall evening.
Dumplings are unanimous with Polish cuisine. But with a sudden surge of great Polish chefs breaking the mold and setting the culinary bar very high, modern interpretations of traditional Polish recipes are making a come back. Try these great duck dumplings or ravioli, for example.
Serve up this elegant duck confit crostini appetizer slathered with creamy parsnip puree and sweet fig jam. It can be done in just 30 minutes and ready to pair with a bottle of Pinot Noir.
Add these smoked duck sushi rolls to your next summer charcuterie board. They’re made with smoked duck breast, cucumbers, and spring onions rolled up with sushi rice and served with a blackberry dipping sauce that will go with the entire spread.
Marinated in wine and herbs, this duck is slow-roasted to form a crispy skin with a tender center to be served with a acidic balsamic sauce.
The most crispy, juicy peking duck you will ever encounter. Here’s how!
Glazed with a sweet and spicy sauce, this roasted duck has a crispy mouthwatering skin.
Make roasted potatoes special by baking them with duck fat for a rich flavor that everyone will adore.
An elegant tasting meal with simple preparations, seared duck dish with roasted plums, crispy sage and a cider maple glaze.
Braised in a soy sauce liquid with beautiful aromatic spices, Chinese braised duck is a comforting dish to make throughout the fall and winter.
Smoking is not as complicated as it sounds and now, you can also smoke your favorite meat or fish in the comfort of your own home, no fancy gadget needed.
Rendering duck fat and then braising these succulent duck legs takes time, but the final result is as satisfying as Thanksgiving dinner.
Acidic oranges come together with fatty duck and avocados for a salad that is worth making again and again.
A simple wrap if you start with already smoked duck and a favorite plum and chili sauce. Add fresh, cool cucumbers and hit the road with your gourmet wrap.
Have one of Korea’s national dishes for dinner tonight. Savory, sweet, and garlicky, the bulgogi bowl is easy to make and great with your meat of choice.
This duck and pomegranate salad is so pretty you could easily serve it up for a gathering.
Dedicate an afternoon to making this authentic dish inspired by a trip to Hong Kong.
The celeriac mash creates a nice, slightly tart contrast with the rich, sweet sauce, but mashed potato with lots of butter is good too.
A deep, decadent and very rich roast duck pasta sauce.
Rocket pairs very well with slow roasted duck. Here it’s served with a simple, but delicious pasta.
Thin Slices of Duck Breast with rose confit and Provencale mini-pancakes, makes for a great romantic dinner.