Tag: doughnuts

Baked Banana Oat Doughnuts

Banana Oat Doughnuts are a simple and easy breakfast treat that can be made with a handy mini donut maker or just baked in the oven. So delicious!

How to Make Persian Doughnuts

Check out how to make Persian doughnuts with floral flavors of rose water and saffron. These fried delights are also known as bamieh.

Fried Buttermilk Doughnuts

We often find ourselves with the odd half cup of buttermilk in our fridge. Rather than making the usual pancakes, fry up a batch of these easy buttermilk doughnuts.

No-Rise Doughnuts

Without any yeast, these no-rise doughnuts can be made in no time at all. They’re still just as fluffy and mouth-watering as the traditional yeasted fried dough.

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Tiramisu Donuts with White Chocolate Filling

These fresh donuts are about to blow your mind. Filled with a rich white chocolate filling with coffee liqueur and coated in sugar and coffee, these fried beauties are a delight for the tastebuds.

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Ultimate Homemade Donuts

These yeasted donuts have just the right amount of springy, sweetness that you crave from a good donut. Make them for yourself at home.

Glazed Halva Donuts

These glazed halva donuts have delicious tahini flavors and a dash of cardamom, plus they are vegan, but you wouldn’t even know it.

Twinkie Donuts

Soft, baked donuts are filled, until almost bursting, with a creamy swiss meringue. They will remind you of the iconic Hostess snack, only ten times better.

Tahini and Honey Filled Doughnuts

Sprinkled with crunchy sesame seeds and filled just until bursting with a tahini-honey filling, these fun fried donuts are worth the work and will bring a smile to your face.

Malted Milk Ball Doughnuts

These baked doughnuts are filled with malt powder, topped with a silky milk chocolate glaze and crushed malted milk balls.

Powdered Sugar Donuts

Powdered Sugar Donuts

We know it’s not easy but be sure to let these donuts cool completely before dusting them with powdered sugar.

Cinnamon Sugar Sourdough Doughnuts

Cinnamon Sugar Sourdough Doughnuts

Sourdough starter gives these doughnuts an extra depth of flavor and balances with the baking powder for a texture that is somewhere between cake doughnuts and yeast ones.

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