This year, the Culinary Explorer, Diego Muñoz, cooks his way through 22 countries, cultures and cuisines in search of his future culinary DNA, mixing Peruvian Cuisine with the world. Through this, exciting new dishes see the day of light. Fried egg and mashed potato is one of them.
In the market for a satisfying dinner, but dreading the prospect of a huge pile of dirty dishes? Fear not, these recipes out-of-this-world delicious and you can make them in a single skillet.
Twice baked cheddar and sage potatoes are smooth, creamy, and an easy recipe that is a unique twist on classic mashed potatoes. Plus, they are perfect winter comfort food.
Koshari, the national dish of Egypt, is a highly popular dish of rice, lentils and macaroni with a spicy tomato chile sauce.