These crispy little Dijon Mustard Chickpea Fritters make a fun holiday appetizer or can easily be turned into a main course for a busy weeknight meal.
Ready or not, the holiday season is here. Try this super easy and delicious crostini with a kick that will impress your guests at your next gathering. This roast beef crostini with Dijon Horseradish Sauce is so simple to make.
These Sausage Bites are simmered in white wine and served with a creamy, spicy mustard dipping sauce. They’re a delicious party appetizer that cooks up quickly.
This French carrot salad made of shredded carrots, parsley and tossed in a vinegary dressing is delightful. The crunchy carrots woven with fresh, grassy parsley just brings life and light to the table. It’s filling, yet not too heavy.
Spring flavors are light, fresh and simple. Showcase that in this green salad dressed in a bold, flavorful vinaigrette that complements the season.
One bite of the tender, crowd-pleasing chicken marinated in lemon and harissa Dijon for a flavor punch and guests will be asking for the secret.
Mushrooms filled with a flavorful chicken, zucchini, and sun-dried tomato mixture and drizzled with a white wine mustard sauce for a delicious starter.
Chicken skewers on the barbecue receive a French makeover with leeks and potatoes lathered up in a Dijon Garlic Rosemary Sauce.
Zesty tuna burgers with Dijon mustard are easy to create for a crowd or on a busy weeknight. Plus, the stack includes spicy arugula and olive tapenade.
With simple ingredients like mustard, olive oil, garlic, parmesan cheese and breadcrumbs you can create a unique vegetable side dish that is worthy of a dinner party.
Mustard brings creaminess and striking flavors to simple vinaigrettes to create unique flavors like blackcurrant or roasted garlic and parmesan.
Roasted chicken with crispy skin is served with a sauce made of truffle honey, Dijon, and cayenne. Tangy-sweet, it is delicious on just about anything.
Easy enough to accomplish on a weeknight, this crispy chicken is rubbed with a honey Dijon and served with a rich whole grain mustard sauce.
Earthy with a touch of sweetness, simple grilled chicken is rubbed with a bold walnut and white wine mustard sauce and served beside matching green beans.
Chickpeas are paired with crunchy celery, bell pepper, and green onions in a spicy Dijon sauce made with Lemon Harissa mustard for a fresh spring lunch.
Don’t let the combo scare you, this ice cream is divine. Topped with shaved walnuts and fresh basil blooms, the dessert is sure to wow your taste buds.
A lentil salad celebrates the cusp of summer, vibrant flavors of ripe tomatoes, drenched in tangy cumin dressing. And it travels well to feed a crowd.